Whole Beef Fillet

This Whole British Beef Fillet is expertly hand-trimmed for exceptional tenderness and a subtle, refined flavour. The most prized of all beef cuts, it is ideal for Beef Wellington, fillet steaks or an elegant roast, offering versatility without compromising on quality.

Renowned for its fine-grained texture and melt-in-the-mouth tenderness, the fillet brings a sense of refinement and indulgence to any special meal. Sourced from high-welfare British farms where cattle are reared with care, it represents the very best of traditional British beef.

Each joint is meticulously prepared by skilled butchers to ensure a consistent shape, minimal waste and flawless presentation. Whether roasted whole, sliced into steaks or wrapped in golden pastry for a show-stopping Beef Wellington, it delivers outstanding flavour and sophistication for memorable dining, whatever the occasion.

Why You’ll Love It:
The most tender cut of British beef
Traditionally prepared and hand trimmed
Ideal for Beef Wellington, steaks or roasting
Subtle, refined flavour and elegant texture
High-welfare, 100% British produce

Pairs With:
Wild mushrooms, spinach and pastry for Beef Wellington
Red wine jus or Béarnaise sauce
Dauphinoise potatoes or fondant root veg
Classic claret, Bordeaux, or aged Rioja
Horseradish cream or Dijon mustard