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Whole Beef Fillet
Product Code: UBWFL
1.8kg min
-
£132.00
Whole British Beef Fillet, expertly hand trimmed for exceptional tenderness and subtle flavour. This premium roasting joint is perfect for Beef Wellington, fillet steaks or classic centrepieces. A traditional favourite, crafted from high-welfare British beef and delivered fresh, ready to cook.
Product Description
A luxurious Christmas centrepiece, this Whole British Beef Fillet is expertly hand-trimmed for exceptional tenderness and subtle flavour. The most prized of all beef cuts, it’s the perfect joint for Beef Wellington, fillet steaks, or an elegant festive roast.
Renowned for its fine-grained texture and melt-in-the-mouth tenderness, the fillet brings refinement and indulgence to celebratory dining. Sourced from high-welfare British farms where cattle are reared with care, this cut reflects the very best of traditional British beef.
Each joint is meticulously prepared by skilled butchers to ensure a consistent shape, minimal waste and flawless presentation. Whether roasted whole, sliced into steaks, or encased in golden pastry for a showstopping Beef Wellington, it delivers unforgettable flavour and sophistication to your Christmas table.
Why You’ll Love It:
– The most tender cut of British beef
– Traditionally prepared and hand trimmed
– Ideal for Beef Wellington, steaks or roasting
– Subtle, refined flavour and elegant texture
– High-welfare, 100% British produce
Pairs With:
– Wild mushrooms, spinach and pastry for Beef Wellington
– Red wine jus or Béarnaise sauce
– Dauphinoise potatoes or fondant root veg
– Classic claret, Bordeaux, or aged Rioja
– Horseradish cream or Dijon mustard
Cooking Instructions
Allow the fillet to come to room temperature before cooking. Preheat oven to 230°C / 445°F / Gas 8, Add a little oil to a frying pan and brown on all sides for 5 minutes. Season with sea salt and freshly ground black pepper and cook for the following times: Rare 8-10 minutes; Medium Rare: 10-12 minutes; Medium: 14-16 minutes; Well Done: 18-20 minutes. Once cooked cover and allow to rest in a warm place for 10 mins. Alternately follow a recipe of your choice.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Beef (100%)
Country of Origin Born and Reared in the UK.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 650 |
| Energy kcal | 155 |
| Total Fat | 7.9 |
| of which saturates | 3.8 |
| Carbohydrate | 0.0 |
| of which sugars | 0.0 |
| Protein | 20.9 |
| Salt | 0.1 |
Storage
Keep refrigerated between 0-5°C. Once opened, use within 24 hours. Suitable for freezing. Freeze on a day of receipt and by use by date shown.
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