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Whole Bone-in Leg of Lamb
Product Code: ULRLB
2kg
(Serves 8)
-
£49.95
A Whole bone-in leg of British lamb, traditionally butchered and naturally reared for rich, full flavour. A timeless roasting joint perfect for Sunday lunches and special gatherings. Succulent, tender and packed with depth, this is lamb just as you remember it.
Product Description
A Whole bone-in leg of British lamb, traditionally butchered and naturally reared for rich, full flavour. A timeless roasting joint perfect for Sunday lunches and special gatherings. Succulent, tender and packed with depth, this is lamb just as you remember it.
Crafted from the finest British lamb, this joint is naturally reared on pasture and expertly prepared to preserve its outstanding quality. With the bone left in to enhance flavour and moisture, it delivers a beautifully tender, melt-in-the-mouth texture with every slice.
Roast with rosemary and garlic for a classic pairing, or slow-cook with red wine and root vegetables for a comforting alternative. Whether carved at the table or prepared ahead for feasting, this leg of lamb is a celebration of traditional British butchery and time-honoured cooking techniques.
Why You’ll Love It:
– Premium bone-in joint for maximum flavour
– Naturally reared British lamb
– Traditional, old-fashioned favourite
– Ideal for Sunday roasts and festive feasts
– Tender, juicy and full of character
Pairs With:
– Garlic, rosemary and olive oil
– Roasted root vegetables and red wine gravy
– Mint sauce or herbed yoghurt
– Bold red wines like Rioja or Syrah
– Classic British sides like buttery potatoes or seasonal greens
Cooking Instructions
Oven Cook: From Chilled/Ambient, Preheat oven. Remove all packaging. Allow lamb to rest for 10 minutes to enable the colour to return and any contaminant odour to disappear. This does not affect the quality of the lamb. Place lamb in a roasting tin in the oven. Ensure surface of meat is thoroughly cooked. Leave to rest in a warm place for 10-15 minutes before carving. (Time medium: 25 mins +25 mins per 500g - Well done: 30 mins + 30 mins per 500g Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Lamb (100%)
Country of Origin Bred and Reared in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 778 |
| Energy kcal | 187 |
| Total Fat | 123 |
| of which saturates | 5.4 |
| Carbohydrate | 0.0 |
| of which sugars | 0.0 |
| Protein | 19.0 |
| Salt | 0.14 |
Storage
Keep refrigerated between 0-5°C. Once opened, use within 24 hours. Suitable for freezing. Freeze on a day of receipt and by use by date shown.
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