Latest DukesHill News | Online Blog

What To Do With Leftover BBQ Meat - DukesHill

Barbecues and al fresco entertainment are always a highlight of the summer season, with smoky grilled meat and fresh salads taking centre stage. Rather than letting any BBQ leftovers go...

How To Create The Perfect Wimbledon Afternoon Tea Picnic

The Wimbledon Championships are not just about the game of tennis; they are an iconic celebration of British summer, tradition and the joys of raising a glass with friends outside....

How To Plan The Perfect Picnic

Food always tastes better when enjoyed outside. Whether you’re enjoying a lazy afternoon lounging on the lush grass of your favourite park or stretched out on a blanket on the...

The Ultimate Guide To Gifts For Cooks

Whether you’re shopping for a well-seasoned chef or an enthusiastic home cook who loves nothing more than spending time in the kitchen, we’ve got you covered. Here at DukesHill, our...

How To Make A Grazing Board

A grazing board is an edible centrepiece full of seasonal ingredients, artisanal products and decorative accents to stun your guests. Surpassing average finger food, the perfect grazing board should make...

How To Make A Burger Sauce

We can’t resist the sizzle of burgers on the barbecue and we’re fanatical about making them! In fact, our DukesHill beef burgers are free from fillers or breadcrumbs - we...

10 Easy Picnic Food Ideas For Spring & Summer

The British weather is finally starting to give us something to smile about and there’s no better way to celebrate than by packing up your favourite treats, dusting off your...

How To Marinate Chicken

Marinating chicken is an excellent way to infuse flavour, tenderise meat and take a dish to the next level. No matter how you plan to cook your chicken - whether...

A Guide To Wagyu Beef

Famed the world over for being in a league of its own, Wagyu beef represents the epitome of beef quality. With exceptional marbling, rich and creamy flavour and melt-in-the-mouth tenderness,...

What To Do With Leftover Ham

Nothing beats the satisfaction of pulling out all the stops and presenting a lovingly-glazed, succulent, home-cooked ham to the table. With rich aromas filling the house, the spectacle of a...

How to cook a leg of lamb with chef Marcus Bean

Supporting British Farmers & Native Cattle Breeds

We don't just take our pork seriously, we are committed to carefully selecting the very best British beef to ensure it represents the premium quality our wonderful customers expect from...