DukesHill News

How To Plan The Perfect Picnic - DukesHill
How To Plan The Perfect Picnic
Food always tastes better when enjoyed outside. Whether you’re enjoying a lazy afternoon lounging on the lush grass of your favourite park or stretched out on a blanket on the... Read more...
The Ultimate Guide To Gifts For Cooks - DukesHill
The Ultimate Guide To Gifts For Cooks
Whether you’re shopping for a well-seasoned chef or an enthusiastic home cook who loves nothing more than spending time in the kitchen, we’ve got you covered. Here at DukesHill, our... Read more...
How To Make A Grazing Board - DukesHill
How To Make A Grazing Board
A grazing board is an edible centrepiece full of seasonal ingredients, artisanal products and decorative accents to stun your guests. Surpassing average finger food, the perfect grazing board should make... Read more...
How To Make A Burger Sauce - DukesHill
How To Make A Burger Sauce
We can’t resist the sizzle of burgers on the barbecue and we’re fanatical about making them! In fact, our DukesHill beef burgers are free from fillers or breadcrumbs - we... Read more...
10 Easy Picnic Food Ideas For Spring & Summer - DukesHill
10 Easy Picnic Food Ideas For Spring & Summer
The British weather is finally starting to give us something to smile about and there’s no better way to celebrate than by packing up your favourite treats, dusting off your... Read more...
How To Marinate Chicken - DukesHill
How To Marinate Chicken
Marinating chicken is an excellent way to infuse flavour, tenderise meat and take a dish to the next level. No matter how you plan to cook your chicken - whether... Read more...
A Guide To Wagyu Beef - DukesHill
A Guide To Wagyu Beef
Famed the world over for being in a league of its own, Wagyu beef represents the epitome of beef quality. With exceptional marbling, rich and creamy flavour and melt-in-the-mouth tenderness,... Read more...
What To Do With Leftover Ham - DukesHill
What To Do With Leftover Ham
Nothing beats the satisfaction of pulling out all the stops and presenting a lovingly-glazed, succulent, home-cooked ham to the table. With rich aromas filling the house, the spectacle of a... Read more...
How to cook a leg of lamb with chef Marcus Bean - DukesHill
How to cook a leg of lamb with chef Marcus Bean
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Supporting British Farmers & Native Cattle Breeds - DukesHill
Supporting British Farmers & Native Cattle Breeds
We don't just take our pork seriously, we are committed to carefully selecting the very best British beef to ensure it represents the premium quality our wonderful customers expect from... Read more...
A Guide To DukesHill Bacon: A Cut Above The Rest - DukesHill
A Guide To DukesHill Bacon: A Cut Above The Rest
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6 Easy To Prepare & Healthy Recipes For The New Year - DukesHill
6 Easy To Prepare & Healthy Recipes For The New Year
With the festive season firmly behind us, all attention turns towards implementing new habits and new routines for the New Year. However, if you're looking for a healthy start to... Read more...