DukesHill Ingredients
Dukeshill Chinese Five Spice Pulled Pork
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Regular price £0.00 Sale price £11.50
Other Ingredients
300g couscous
zest and juice of 1 lemon
400ml vegetable or chicken stock
½ red onion, finely sliced
150g ready to eat apricots, chopped
100g spinach leaves
200g cherry tomatoes, quartered
15g fresh mint, chopped
1 tbsp olive oil
1 tsp balsamic vinegar
½ tsp sea salt
100g pomegranate seeds
100g whole blanched almonds, toasted and chopped


Rated 5 stars by 1 users

This salad is so moreish and easy to make. Taking our fabulous Five Spice Pulled Pork served on a bed of couscous with toasted almonds, apricots, cherry tomatoes and pomegranate seeds creates a stunning looking centrepiece for any table.
Category Dinner
Serving 3-4
Prep Time 15 minutes
Cook Time 20 minutes


  1. Step 1 Pre heat the oven to 180°c/160°c. Remove the pulled pork from its packaging and place on a foil lined tray with its juices. Pop in the oven for 20 minutes.

  1. Step 2 Dry fry the whole almonds for a few minutes over a high heat, then remove and chop. I always find it best to totally focus on this stage as I’ve thrown away many burnt nuts in my time!

  1. Step 3 Put the couscous in a large bowl with the lemon zest & juice and pour over the stock. Cover the bowl with a tea towel and leave for 10 minutes until all the liquid has been absorbed.

  1. Step 4 Using a fork fluff up the couscous and mix in the other ingredients.

  1. Step 5 Remove the pulled pork from the oven and tease apart to shred.

  1. Step 6 To serve place a few large spoons of the couscous on the plate and top with the pulled pork.

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