Gourmet hot dog toppings
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 minutes
Cook Time
20 minutes
Rediscover the humble hot dog with our collection of elevated toppings, crafted to complement our signature gourmet sausages. From rich pulled pork and vibrant piccalilli to smoky bacon and sweet chilli jams, each combination offers a refined twist on a familiar favourite. Whether you're planning a summer gathering or simply seeking something indulgent for supper, these creations bring together the finest ingredients with timeless British flair.
Ingredients
1 hot dog bun
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1 DukesHill gourmet sausage
2 tbsp chilli con carne
Grated Isle of Mull Cheddar
-
Gran Moravia cheese and chilli sables
Spring onion, finely sliced
1 hot dog bun
- 1 DukesHill gourmet sausage
-
1 DukesHill Pork belly confit
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1 tbsp Proper piccalili
1 hot dog bun
-
1 DukesHill gourmet sausage
-
1 tbsp DukesHill chorizo jam
-
1 DukesHill pickled shallot, sliced
Fresh coriander leaves
1 hot dog bun
-
1 DukesHill gourmet sausage
-
Susie’s Chilli Jam
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1 DukesHill dry-cured smoked streaky bacon
1 radish, thinly sliced
The chilli dog
Pulled pork and picalili
Bacon and chilli jam
Smoked bacon and chilli jam
Directions
The chilli dog
Place your gourmet sausage under a medium hot grill and cook for 18-20 minutes, turning frequently. Heat the chilli con carne in a small pan until cooked through. Place the sausage in the hot dog bun, before spooning a generous amount of chilli over the top. Grate the cheddar all over, and finally finish by crumbling over chilli and cheese sables and garnish with spring onion slices.
Pulled pork and picalili
Place your gourmet sausage under a medium hot grill and cook for 18-20 minutes, turning frequently. Cook the pork belly confit in a frying pan and turn occasionally until cooked through, then set aside. Place the sausage in the bun. Shred the confit pork belly with two forks and spread it over the sausage. Spoon a generous amount of piccalili over the pork and spread it over.
Bacon and chilli jam
Place your gourmet sausage under a medium hot grill and cook for 18-20 minutes, turning frequently. Place the sausage in the bun. Adorn with plenty of chorizo jam all over the sausage. Lay beautiful rounds of shallots over the chorizo jam so every bite has one. Finally, garnish with coriander leaves - pick the best ones.
Smoked bacon and chilli jam
Place your gourmet sausage under a medium hot grill and cook for 18-20 minutes, turning frequently. Fry the streaky bacon until crispy and drain on kitchen paper. Place the sausage in the bun. Dollop chilli jam over the sausage for a sweet, spicy hit. Slice the bacon into little bitesize pieces and arrange over the chilli jam. Finally, place thinly sliced radish over the top for a garnish.
