Ingredients
2 DukesHill Craster kipper fillets
Unit price
per
Regular price
Regular price
£0.00
Sale price
£6.00
1 sesame bagel, halved
2 tbsp cream cheese
4 sprigs watercress
1 tbsp sauerkraut
Lemon, quartered
Lunch
Kipper Bagel With Cream Cheese & Sauerkraut
Creamy, tangy, and with a rich smoky meaty flavour, this kipper recipe hits all of the right notes. Easy to whip up in minutes, this cream cheese bagel is a delicious healthy lunch and one you'll want to make on repeat. The combination of our Craster kipper fillets and the flavoursome sauerkraut is truly exquisite!
Directions
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Step 1 Place the kipper fillets on a parchment-lined baking tray, skin side up. Place the tray under a hot grill for 4 minutes until the skin blisters, then turn over for a final minute. Set aside to rest.
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Step 2 Lightly grill the halved bagel under high heat for 30 seconds until golden. Spread generously with cream cheese, then pile some watercress sprigs on top.
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Step 3 Pull the kippers into large flakes, before topping with a spoonful of sauerkraut. Finally, squeeze fresh lemon juice over the top. The kippers will naturally season the dish.
