Bungay Cultured Raw Butter is an exceptional artisan butter made by hand at Fen Farm Dairy using rich, raw milk from grass-fed Montbéliarde and Friesian cows. Salted and slow-fermented, it offers unparalleled depth of flavour and creamy indulgence. Crafted by the makers of Baron Bigod Cheese, this small-batch cultured butter is made from raw milk for maximum complexity and richness. The milk is slowly fermented using traditional methods, then churned and shaped entirely by hand. The result is a salted butter with a silky texture, complex tang, and grassy, buttery depth that reflects the lush Suffolk pastures where the cows graze. Unapologetically rich and full of character, this is butter as it used to be – natural, raw, and deeply flavourful. Why You’ll Love It Made with raw milk from grass-fed Montbéliarde and Friesian cows Crafted by hand at Fen Farm Dairy using time-honoured fermentation Rich, creamy and intensely flavourful A premium, small-batch butter with real provenance Perfectly Pairs With Golden Toasted Oatcakes Traditional Fruit Loaf Cake Appleby’s Cheshire

A gourmet gift box packed with bold, savoury delights – from punchy chutneys to artisan biscuits. This ready-to-gift selection is...