Product Code: ADTBR

3 Bird Christmas Roast 2.5kg

£99.00

Create a spectacular festive centrepiece with our traditional 3 Bird Christmas Roast. This impressive 2.5kg joint combines tender layers of chicken, turkey and duck, carefully hand-prepared and generously filled with a rich pork and apricot stuffing, a deliciously meaty, flavoursome roast that serves 6 to 8 guests with ease.

Weight: 2.5kg

Ⰶ Free Corney & Barrow Claret Maison Sichel With £100+ Spend

Delivery Availability

Available for delivery from 07/10/2026

Available for delivery until 23/12/2026

Moist and full of character, the contrasting flavours of the three birds pair beautifully with the sweet and savoury notes of the apricot-studded pork stuffing. Perfectly suited to Christmas Day itself or any celebratory gathering, this roast is a striking centrepiece that’s as memorable to carve as it is to eat.

Why You’ll Love It

– A classic 3 Bird Christmas Roast made with chicken, turkey & duck
– Filled with indulgent pork & apricot stuffing
– Serves 6–8 – ideal for festive gatherings
– Succulent, meaty, and packed with flavour
– A true show-stopper for the Christmas table

Perfectly Pairs With

– DukesHill Bread Sauce
– DukesHill Cranberry Sauce with Port
– DukesHill Dauphinoise Potatoes
– Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV

Cooking guidelines: remove all packaging and allow to come to room temperature for 60 minutes before cooking. Calculate cooking time allowing 50 minutes per kg (e.g a 2.5kg joint would take approximately 2 hours 5 minutes). Preheat oven to 190°C / fan 170°C / gas 5. Place the joint into a roasting tray. Brush lightly with oil and season with salt and pepper, cover loosely with foil and roast the joint for the calculated time, basting occasionally with the pan juices. 20 minutes before the end, remove the foil and continue to cook until skin becomes crispy. Check occasionally to ensure it does not overcook. Ensure the joint is piping hot throughout and the juices run clear when the thickest part is pierced with a skewer. Once your joint is fully cooked, remove from the oven, cover with foil, and leave to rest in a warm place for at least 20 minutes. Cooking appliances vary in performance, these are guidelines only.

Warning for allergens For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of, barley, eggs, mustard, soya, celery.

Ingredients: Duck (64%), Turkey (18%), Chicken (9%) Stuffing (9%) Sage and Onion mix [Rusk [Wheat], Herbs [Sage, Parsley], Dried Onion, Dried Red Onion, Salt, Black Pepper, Sunflower Oil], Bread rusk (Wheat flour, Salt, Yeast; Salt], Apricots (11%), (Sulphite), British Butter (Milk), Salt, Dextrose, Spices [Black Pepper, Nutmeg, Ginger, Pimento], Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite)

Country of Origin Produced in UK.