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Christmas 3 Bird Roast 2kg

Christmas 3 Bird Roast 2kg

Product Code: ADTBR

£0.00 £99.00
Sale
2.5kg - £99.00
Create a spectacular festive feast with our traditional 3 Bird Roast. This impressive 2kg joint combines tender layers of chicken, turkey, and duck, carefully hand-prepared and generously filled with a rich pork & apricot stuffing. The result ...
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Delivery Days

S M T W T F S

Delivery From: 30/09/2025

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PRODUCT DESCRIPTION

Create a spectacular festive feast with our traditional 3 Bird Roast. This impressive 2kg joint combines tender layers of chicken, turkey, and duck, carefully hand-prepared and generously filled with a rich pork & apricot stuffing. The result is a deliciously meaty, flavoursome roast that serves 6–8 guests with ease.

Moist and full of character, the contrasting flavours of the three birds pair beautifully with the sweet and savoury notes of the apricot-studded pork stuffing. Perfectly suited to Christmas Day or any celebratory gathering, this roast is a striking centrepiece that’s as memorable to carve as it is to eat.

Why You’ll Love It

– A classic 3 Bird Roast made with chicken, turkey & duck
– Filled with indulgent pork & apricot stuffing
– Serves 6–8 – ideal for festive gatherings
– Succulent, meaty, and packed with flavour
– A true show-stopper for the Christmas table

Perfectly Pairs With

– DukesHill Bread Sauce
– DukesHill Cranberry Sauce with Port
– DukesHill Dauphinoise Potatoes
– Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Cooking guidelines: remove all packaging and allow to come to room temperature for 60 minutes before cooking. Calculate cooking time allowing 50 minutes per kg (e.g a 2.5kg joint would take approximately 2 hours 5 minutes). Preheat oven to 190°C / fan 170°C / gas 5. Place the joint into a roasting tray. Brush lightly with oil and season with salt and pepper, cover loosely with foil and roast the joint for the calculated time, basting occasionally with the pan juices. 20 minutes before the end, remove the foil and continue to cook until skin becomes crispy. Check occasionally to ensure it does not overcook. Ensure the joint is piping hot throughout and the juices run clear when the thickest part is pierced with a skewer. Once your joint is fully cooked, remove from the oven, cover with foil, and leave to rest in a warm place for at least 20 minutes. Cooking appliances vary in performance, these are guidelines only.

INGREDIENTS & NUTRITION

Warning for allergens For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of, barley, eggs, mustard, soya, celery.
Ingredients
Country of Origin Produced in UK.
Typical Nutritional Information Per 100g
Energy KJ 1245
Energy kcal 299
Total Fat 26
of which saturates 7.5
Carbohydrate 1.1
of which sugars 0.5
Protein 16
Salt 0.16

STORAGE

Keep refrigerated below 4°C. Once opened use within 24 hours. Do not exceed use by date.

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    Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.

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