A Season of Indulgence with DukesHill
Elevate your Christmas dining experience with our opulent Christmas recipes. From exclusive hosting guides to recipes from the renowned chef, Marcus Bean, unveil a world of festive luxury and delight your guests.
A Festive Table with DukesHill
DukesHill invites you to indulge in the culinary delights that make Christmas magical. Our luxurious recipes, crafted with the finest ingredients, promise to transform your holiday table into a feast of opulence.
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Beef and pickled shallot pie
A rich and hearty beef and onion pie packed with slow-cooked beef chunks, tangy pickled shallots, and a luscious red wine and beef stock gravy, encased in buttery shortcrust pastry...
Hosting Guides with DukesHill
At DukesHill, we understand that the art of hosting is about more than just great food; it's about creating an atmosphere of warmth and elegance that your guests will cherish.
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Meet the Merchants: Corney & Barrow Independent...
At DukesHill, we take great pride in partnering with like-minded artisans who share our passion for exceptional quality and heritage. In this edition of Meet the Merchants, we shine a...
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Meet the Makers: Alsop & Walker Cheesemakers
At DukesHill, we are proud to collaborate with exceptional artisan producers who bring passion and expertise to everything they do. One such partner is Alsop & Walker, a British cheesemaker...
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Meet the Makers: Master Butcher
Meet the Makers: Master Butcher, Tom Emery In this edition of Meet the Makers, we sit down with Tom Emery, DukesHill’s Master Butcher, to delve into his journey, expertise, and...
