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Ampersand Cultured Butter

Ampersand Cultured Butter

10 Reviews
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Product Code: CHDAMB

Regular price £0.00 Sale price £7.50
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210g - £7.50
A rich and complex artisan butter crafted using traditional fermentation techniques – Ampersand Cultured Butter delivers tangy depth and luxurious creaminess that puts supermarket butter to shame. Developed by butter expert Grant Harrington after ...
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PRODUCT DESCRIPTION

A rich and complex artisan butter crafted using traditional fermentation techniques – Ampersand Cultured Butter delivers tangy depth and luxurious creaminess that puts supermarket butter to shame.

Developed by butter expert Grant Harrington after extensive research into Scandinavian dairy traditions, Ampersand is a slow-fermented, cultured butter made using pre-industrial techniques. The result is a salted butter with a beautifully rich, creamy flavour and a gentle acidity, much like the difference between crème fraîche and fresh cream.

Made in small batches and revered by chefs across the UK, it offers exceptional spreadability and depth – a must-have for serious food lovers.

Why You’ll Love It

Slow-fermented using traditional Scandinavian techniques

Rich, tangy flavour with a complex creamy finish

Made in small batches by artisan producer Grant Harrington

Revered by chefs and butter connoisseurs across the UK

Perfectly Pairs With

Golden Toasted Oatcakes

Traditional Fruit Loaf Cake

Montgomery’s Cheddar

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold
Ingredients
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 3059
Energy kcal 744
Total Fat 82.2
of which saturates 52.09
Carbohydrate 0.6
of which sugars 0.6
Protein 0.6
Salt 1.82

STORAGE

Store in the Fridge

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  • Expertly Packed for Peak Freshness

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    Call us on 01952 607 770 or email help@dukeshillham.co.uk.