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Bacon Jam - DukesHill

Bacon Jam

Product Code: DHBCJ

200g - £7.95

Perfectly Paired

Product Description

A deliciously sweet and sticky Smoked Bacon Jam made with our very own dry-cured bacon pieces. Enjoy as a relish in sandwiches and with cheese, or add to a burger, sausage or pizza. 

Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens, see ingredients in bold. Made in a factory that handles sulphites, mustard and milk.
Ingredients: Sugar, Bacon (22%) [British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Smoke Flavouring)], Red Peppers, White Wine Vinegar (Sulphites), Onion, Apple, Coffee, Maple Syrup, Balsamic Vinegar [Wine Vinegar (Sulphite), Cooked Grape Must (Sulphite), Grape Must Concentrate (Sulphite)], Colour: Sulphite Ammonia Caramel; Garlic Powder, Pectin.
Country of Origin Made with British Pork
Typical Nutritional Information Per 100g
Energy KJ 1463
Energy kcal 345
Total Fat 8
of which saturates 3
Carbohydrate 58.6
of which sugars 57.6
Protein 5.5
Salt 0.7
Storage
Store is cool, dry place. Once opened, keep refrigerated and use withing 3 weeks.
Review

Delivery Information

Traditionally Handmade

Award Winning Quality

Finest British Produce

Recipe Suggestion:

Boxing Day Bubble & Squeak Tart with Ham, Cheddar & Boxing Day Chutney

Turn your Christmas leftovers into a show-stopping tart! Layers of sweet and savoury flavours come together beautifully in this indulgent recipe. A sticky base of DukesHill Boxing Day Chutney and honey gives a glossy, caramelised finish, while a hearty filling of roasted root vegetables, cabbage, DukesHill ham, Bacon Jam, Piccalilli, and Isle of Mull Cheddar creates a comforting, flavour-packed centre. Encased in crisp, buttery puff pastry and finished with crunchy cocktail nuts, this tart makes a perfect centrepiece for your Boxing Day table. Serve warm or cold with an extra spoonful of chutney on the side - it’s a deliciously festive way to make the most of your leftovers.

View Recipe
Recipe Suggestion:

Truffle brie and charcuterie pizza

Recipe Suggestion:

Twice baked potatoes with ham and Brussels sprout slaw

This wooly blanket of a dish is the perfect winter antidote. It’s quite literally a mash-up of our favourite things - crunchy bacon jam, succulent ham mixed into fluffy potato, covered in a blanket of melted cheese. Serve mini jackets for a canape or as a simple leftovers meal. The humble sprout comes alive when swathed in our Dill & Mustard sauce. These will undoubtedly convert those who usually turn their noses at sprouts!

View Recipe

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