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Bacon Jam
Product Code: DHBCJ
200g
-
£7.95
Product Description
A deliciously sweet and sticky Smoked Bacon Jam made with our very own dry-cured bacon pieces. Enjoy as a relish in sandwiches and with cheese, or add to a burger, sausage or pizza.
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens, see ingredients in bold. Made in a factory that handles sulphites, mustard and milk.
Ingredients:
Sugar, Bacon (22%) [British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Smoke Flavouring)], Red Peppers, White Wine Vinegar (Sulphites), Onion, Apple, Coffee, Maple Syrup, Balsamic Vinegar [Wine Vinegar (Sulphite), Cooked Grape Must (Sulphite), Grape Must Concentrate (Sulphite)], Colour: Sulphite Ammonia Caramel; Garlic Powder, Pectin.
Country of Origin Made with British Pork
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1463 |
| Energy kcal | 345 |
| Total Fat | 8 |
| of which saturates | 3 |
| Carbohydrate | 58.6 |
| of which sugars | 57.6 |
| Protein | 5.5 |
| Salt | 0.7 |
Storage
Store is cool, dry place. Once opened, keep refrigerated and use withing 3 weeks.
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Recipe Suggestion:
Twice baked potatoes with ham and Brussels sprout slaw
This wooly blanket of a dish is the perfect winter antidote. It’s quite literally a mash-up of our favourite things - crunchy bacon jam, succulent ham mixed into fluffy potato, covered in a blanket of melted cheese. Serve mini jackets for a canape or as a simple leftovers meal. The humble sprout comes alive when swathed in our Dill & Mustard sauce. These will undoubtedly convert those who usually turn their noses at sprouts!
View Recipe
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