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Beef Cheeks in Red Wine Jus
Product Code: GWBC
570g
(Serves 2)
-
£19.95
These tender beef cheeks are slow-cooked in a rich red wine jus for a deeply comforting, restaurant-quality meal. Made using British beef and time-honoured techniques, they offer luxurious flavour and melt-in-the-mouth texture with minimal effort at home.
Product Description
These tender beef cheeks are slow-cooked in a rich red wine jus for a deeply comforting, restaurant-quality meal. Made using British beef and time-honoured techniques, they offer luxurious flavour and melt-in-the-mouth texture with minimal effort at home.
Each cheek is braised slowly to unlock its full depth of flavour, absorbing the richness of a robust red wine jus. The result is a silky, deeply savoury dish with a melt-in-the-mouth tenderness that simply can’t be rushed. Traditionally made and cooked to perfection, this is food as it used to be—hearty, honest and indulgent.
Perfect for a slow, elegant supper or a comforting Sunday dinner, this gourmet dish pairs beautifully with buttery mashed potatoes, roasted root vegetables or soft polenta. Whether you’re entertaining or treating yourself to a quiet night in, these beef cheeks are a timeless classic made easy.
Why You’ll Love It:
– Slow-cooked British beef cheeks
– Rich red wine jus for bold, savoury flavour
– Traditionally made for melt-in-the-mouth tenderness
– Easy to reheat for a gourmet meal at home
– A luxurious alternative to the classic roast
Pairs With:
– Buttery Mashed Potato
– Braised Red Cabbage
– Heritage Carrots with Thyme Butter
– A glass of full-bodied Artisan Red Wine
Cooking Instructions
To prepare, cut open the sous vide bag and empty all contents of the pack into a medium saucepan, discard bag. Place contents on low to medium heat with the lid on for 8 -10 minutes, stirring intermittently to avoid sticking to pan base. When the liquid is simmering and as the meat is becoming hot, carefully break up any clusters into chunks. Continue to warm with the lid off for 5 - 7 minutes. Add any other inclusions should you wish (cooked vegetables) heating thoroughly with the product. Continue to stir well, once all is piping hot serve accordingly.
Ingredients + Nutrition
Ingredients:
Beef (78%), Red Wine and Beef Jus (21%) [Red Wine (Water (13%), Salt, Preservatives: Potassium Sorbate; Potassium Metabisulphite); Beef Glace (Water, Beef Stock, Flavourings, Glucose Syrup, Yeast Extract, Salt, Sugar, Maltodextrin, Onion Juice), Costarch, Browning (Colour: Ammonia Caramel; Water, Salt), Salt, Black Pepper].
Country of Origin Produced in the UK using beef from UK and IE for Dukeshill Ham Company
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 576.2000 |
| Energy kcal | 137.3000 |
| Total Fat | 5.6 |
| of which saturates | 2.3000 |
| Carbohydrate | 1.4 |
| of which sugars | 0 |
| Protein | 19.4000 |
| Salt | 0.2900 |
Storage
Keep refrigerated <5°C. Once opened consume within 2 days. Suitable for freezing. Once defrosted, consume within 24 hours. Once defrosted, do not refreeze.
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