Savour a handpicked selection of DukesHill’s finest continental style cured meats in this expertly balanced Charcuterie Selection. Crafted in-house using traditional methods, it’s the ideal centrepiece for sharing boards, grazing platters or elegant entertaining.

This money-saving selection includes four exceptional air dried meats, all made at DukesHill using high quality British pork and beef, time honoured curing techniques and carefully selected seasonings. From the rich marbling of porchetta to the lean depth of bresaola, each element brings distinctive character and artisan flair.

Whether you are hosting, gifting or indulging, this charcuterie board delivers superb flavour and variety, showcasing DukesHill’s commitment to quality in every slice.

Includes:

Porchetta (175g)

Lomo (80g)

Bresaola (80g)

Pastrami (175g)

Why You’ll Love It

Made by hand at DukesHill using British meat

A balanced variety of pork and beef cuts

Ideal for grazing boards and dinner parties

A money-saving way to explore the charcuterie range

Perfectly Pairs With

Multi Seed Crackers

Fig Chutney

Golden Toasted Oatcakes