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PRODUCT DESCRIPTION
Handcrafted with our traditional; Wiltshire Cure, each ham matures in our unique brine for nearly a week. We add a touch of brown sugar to our brine recipe to give a subtle sweetness to this mild and delicious ham.
The hams are then air-dried for another week to mature and reduce moisture, then steam-cooked for 12 hours to achieve a delicious moist, tender & buttery texture.
Each ham is then meticulously inspected, hand-trimmed, glazed with honey and topped with sliced oranges before baking in our glazing ovens. The resulting ham has a lovely mild flavour and moist texture with a deliciously sweet orange flavour. The perfect show-stopping Christmas centrepiece.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 807 |
Energy kcal | 193 |
Total Fat | 10.1 |
of which saturates | 3.73 |
Carbohydrate | 2.5 |
of which sugars | 1.4 |
Protein | 23.0 |
Salt | 1.85 |