Half Boneless Candied Orange & Honey Glazed Christmas Ham
Product Code: WCH24
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Our special edition Christmas ham offers a festive centrepiece with real flair. This Half Boneless Candied Orange & Honey Glazed Ham is handcrafted using our traditional Wiltshire Cure and finished with a sweet, aromatic glaze of honey and sliced oranges. Mild, moist and delicately flavoured, it’s the perfect choice for Christmas celebrations.
Perfectly Paired
Product Description
Handmade using the finest outdoor-bred British pork, each ham is cured in our unique brine for nearly a week, with a touch of demerara sugar added for subtle sweetness. After air-drying for a further week to mature and reduce moisture, the ham is steam-cooked for 12 hours until meltingly tender and beautifully moist.
Once cooked, it’s carefully hand-trimmed, generously glazed with honey, and topped with thin slices of orange before baking in our glazing ovens to create a glossy, caramelised finish. The result is a wonderfully buttery texture and gentle orange sweetness that complements the mild flavour of the ham.
Why You’ll Love It
- Made using our signature Wiltshire Cure
- Gently sweetened with brown sugar, honey and orange
- Moist, tender texture with a glossy glazed finish
- Fully cooked and ready to enjoy
- An elegant and impressive festive centrepiece
Perfectly Pairs With
- Braised cabbage or glazed carrots
- Dauphinoise potatoes
- A glass of chilled Corney & Barrow White Burgundy Maison Auvigue
Cooking Instructions
Ingredients + Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 807 |
| Energy kcal | 193 |
| Total Fat | 10.1 |
| of which saturates | 3.73 |
| Carbohydrate | 2.5 |
| of which sugars | 1.4 |
| Protein | 23 |
| Salt | 1.85 |
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