Half Boneless Candied Orange & Honey Glazed Christmas Ham

A festive centrepiece with real flair, this Half Boneless Candied Orange & Honey Glazed Ham is handcrafted using DukesHill’s traditional Wiltshire Cure and finished with a sweet, aromatic glaze of honey and sliced oranges. Mild, moist and delicately flavoured, it’s the perfect choice for Christmas celebrations.

Each ham is cured in our unique brine for nearly a week, with a touch of brown sugar added for subtle sweetness. After air-drying for a further week to mature and reduce moisture, the ham is steam-cooked for 12 hours until meltingly tender and beautifully moist.

Once cooked, it’s carefully hand-trimmed, generously glazed with honey, and topped with thin slices of orange before baking in our glazing ovens to create a glossy, caramelised finish. The result is a wonderfully buttery texture and gentle orange sweetness that complements the mild flavour of the ham.

Why You’ll Love It

Made using our signature Wiltshire Cure

Gently sweetened with brown sugar, honey and orange

Moist, tender texture with a glossy glazed finish

Fully cooked and ready to enjoy

An elegant and impressive festive centrepiece

Perfectly Pairs With

Braised cabbage or glazed carrots

Dauphinoise potatoes

A glass of chilled Mâcon-Villages Vieilles Vignes 2023 White Wine.