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PRODUCT DESCRIPTION
Colston Bassett Whole Baby Stilton is smooth, creamy and richly veined – a standout example of British blue cheese craftsmanship. Handcrafted in Nottinghamshire, it’s widely regarded as the finest Stilton in the world.
Produced at the historic Colston Bassett Dairy using time-honoured methods, this whole “baby” Stilton is a masterpiece of flavour and texture. Mellow and luxurious, it boasts a smooth, creamy paste laced with delicate blue marbling that intensifies as it matures.
Made with pasteurised milk from the same local farms that formed the dairy’s co-operative in 1913, each cheese reflects over a century of consistent, traditional cheesemaking. The result is a full-flavoured, indulgent Stilton that’s perfect for entertaining or gifting.
Serve as a showstopping cheeseboard centrepiece, pair with fresh figs, sweet chutney or a glass of port for a truly memorable experience. Suitable for vegetarians.
Why You’ll Love It
World-renowned Stilton made with century-old methods
Exceptionally smooth, creamy texture with fine blue marbling
Ideal for gifting or entertaining
Vegetarian-friendly
Perfectly Pairs With
Damson Fruit Cheese
Multi Seed Crackers
Charcuterie Selection
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1701 |
Energy kcal | 410 |
Total Fat | 35.0 |
of which saturates | 23.0 |
Carbohydrate | 0.1 |
of which sugars | 0.1 |
Protein | 23.7 |
Salt | 2.0 |
STORAGE
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Exceptional Service, Rooted in Care
Exceptional Service, Rooted in CareWhether you have a question, need advice, or simply want reassurance, our friendly team in Shropshire is here to help. We take pride in offering personal service you can rely on.
Call us on 01952 607 770 or email help@dukeshillham.co.uk.