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Colston Bassett Whole Baby Stilton Cheese

Colston Bassett Whole Baby Stilton Cheese

41 Reviews
Regular price

Product Code: CHST

Regular price £0.00 Sale price £46.00
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2.2kg - £46.00
Colston Bassett Whole Baby Stilton is smooth, creamy and richly veined – a standout example of British blue cheese craftsmanship. Handcrafted in Nottinghamshire, it’s widely regarded as the finest Stilton in the world. Produced at the historic Col...
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Delivery From: 17/06/2025

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PRODUCT DESCRIPTION

Colston Bassett Whole Baby Stilton is smooth, creamy and richly veined – a standout example of British blue cheese craftsmanship. Handcrafted in Nottinghamshire, it’s widely regarded as the finest Stilton in the world.

Produced at the historic Colston Bassett Dairy using time-honoured methods, this whole “baby” Stilton is a masterpiece of flavour and texture. Mellow and luxurious, it boasts a smooth, creamy paste laced with delicate blue marbling that intensifies as it matures.

Made with pasteurised milk from the same local farms that formed the dairy’s co-operative in 1913, each cheese reflects over a century of consistent, traditional cheesemaking. The result is a full-flavoured, indulgent Stilton that’s perfect for entertaining or gifting.

Serve as a showstopping cheeseboard centrepiece, pair with fresh figs, sweet chutney or a glass of port for a truly memorable experience. Suitable for vegetarians.

Why You’ll Love It

World-renowned Stilton made with century-old methods

Exceptionally smooth, creamy texture with fine blue marbling

Ideal for gifting or entertaining

Vegetarian-friendly

Perfectly Pairs With

Damson Fruit Cheese

Multi Seed Crackers

Charcuterie Selection

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold.
Ingredients
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 1701
Energy kcal 410
Total Fat 35.0
of which saturates 23.0
Carbohydrate 0.1
of which sugars 0.1
Protein 23.7
Salt 2.0

STORAGE

Keep refrigerated below 5oC

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