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Crispy Aromatic Half Duck

Crispy Aromatic Half Duck

2 Reviews
Add a touch of authenticity to your home cooking with exceptional Crispy Aromatic Duck from DukesHill.  The crispy aromatic duck is slow-cooked for 14 hours in a water bath with star anise and pink peppercorns to retain all of the natural moisture...
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This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Regular price

Product Code: GWCD

Regular price £0.00 Sale price £17.50
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900g (Serves 2-4) - £17.50
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PRODUCT DESCRIPTION

Add a touch of authenticity to your home cooking with exceptional Crispy Aromatic Duck from DukesHill.  The crispy aromatic duck is slow-cooked for 14 hours in a water bath with star anise and pink peppercorns to retain all of the natural moisture, resulting in exceptionally tender meat that cooks at home in just minutes! 

Our crispy aromatic duck is ready to heat in the oven for succulent meat and crispy skin. Delicious when paired with hoisin sauce and perfect for serving with pancakes, cucumber and dipping sauce for a traditional Chinese dish. 

Please note, the image is a serving suggestion only - accompaniments are not included.  

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

1. Pre-heat oven to gas mark 5 or 190C, 375F. 2. Carefully cut open the bag & remove from sous vide bag, discarding all fat & juices. 3. Place the duck, skin side upwards, onto a pre-heated tray - ideally nonstick or lined with baking parchment paper. 4. Place in the oven & cook for approx. 35 mins. If the skin has not crisped over the entire duck, turn the oven up for a final 10 minutes, to gas mark 6 or 200C, 400F. Alternatively, if starting to brown too quickly, cover with foil to avoid burning. 6. Remove from oven & rest for 5 minutes.

INGREDIENTS & NUTRITION

Ingredients Duck 99.6%, Seasoning(Sugar, Star Anise, Salt, Pink Peppercos) 0.4%
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 829.9
Energy kcal 194.4
of which saturates 0.8
Carbohydrate 48.3
of which sugars 48.3
Protein 2.5
Salt 10.1

STORAGE

keep Regrigerated: <5°c degrees

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