Crispy Aromatic Half Duck

3 reviews

Product Code: GWCD

900g (Serves 2-4) - £19.95

Slow-cooked for 14 hours with star anise and pink peppercorns, this tender half duck is packed with rich flavour and delivers restaurant-quality results in minutes.

Perfectly Paired

Slow-cooked for 14 hours with star anise and pink peppercorns, this tender half duck is packed with rich flavour and delivers restaurant-quality results in minutes. The sous vide method locks in natural moisture, ensuring succulent meat and golden crispy skin every time.

Simply finish in the oven and serve with hoisin sauce, pancakes, cucumber and spring onions for a traditional aromatic duck experience – no takeaway required.

Why You’ll Love It
• Slow-cooked for 14 hours for perfect tenderness
• Lightly infused with star anise and pink peppercorn
• Ready to crisp up in the oven for fast, fuss-free cooking
• Pairs beautifully with hoisin sauce, pancakes and fresh cucumber
• No additives or artificial ingredients – just high-quality British duck

Please note: Image is a serving suggestion. Accompaniments not included.

All appliances vary. This is a guide only. Pre-heat oven to 190°C / 375°F / Gas Mark 5. Carefully cut open the bag & remove from sous vide bag, discarding all fat & juices. Place the duck, skin side up, onto a pre-heated tray lined with foil. Cook in the centre of a pre-heated oven for approx. 35 minutes. If the skin has not crisped over the entire duck, turn the oven up (200°C / 400°F / Gas Mark 6) for final 10 minutes. Alternatively, if starting to brown too quickly, cover with foil to avoid burning. Remove from oven & rest for 5 minutes.

Warning for allergens This product contains bones.

Ingredients: Duck (99%), Seasoning (Sugar, Star Anise, Salt, Pink Peppercorns).

Country of Origin Produced in the UK using duck from the UK for Dukeshill Ham Company

Typical Nutritional Information	Per 100g
Energy KJ	829.9
Energy kcal	194.4
Total Fat	2.8
of which saturates	0.8
Carbohydrate	48.3
of which sugars	48.3
Protein	2.5
Salt	10.1

Keep refrigerated <5°C. Once opened consume within 2 days. Suitable for freezing. Once defrosted, consume within 24 hours. Once defrosted, do not refreeze.