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Duck a l'Orange
Product Code: GWDAL
950g
(Serves 2)
-
£24.95
Succulent duck with a rich orange glaze, ready to heat and serve. This classic dish delivers tender meat, crisp golden skin and timeless flavour – perfect for a hassle-free yet impressive meal.
Product Description
Succulent duck with a rich orange glaze, ready to heat and serve. This classic dish delivers tender meat, crisp golden skin and timeless flavour – perfect for a hassle-free yet impressive meal.
Expertly prepared for ease and indulgence, this dish brings the traditional Duck à l’Orange to your table in under 30 minutes. Whether paired with seasonal greens or used in a Chinese-inspired spread with pancakes, hoisin sauce and cucumber, it’s a versatile and flavourful favourite.
Why You’ll Love It
• Slow-cooked for tenderness and crisp skin
• Classic orange glaze for sweet and savoury depth
• Fuss-free, oven-ready preparation
• Perfect for entertaining or elevating a midweek meal
Perfectly Pairs With
• Roasted potatoes and green beans
• Pancakes, hoisin sauce and sliced cucumber
• Wild rice and steamed greens
Delivered fresh. Suitable for home freezing.
Cooking Instructions
1) Pre-heat oven to 190°C / 375°F / Gas Mark 5. 2) Carefully cut open bag, separate the duck and orange slices from the juices. Remove all hardened duck fat. 3) Empty remaining orange sauce into small pan. 4) Carefully place the duck skin side upwards (with or without orange slices) onto a pre-heated non stick tray or lined with parchment paper. 5) Place the meat into a hot oven and cook for 30-35 minutes. If the skin is not sufficiently crispy over the entire duck, turn the oven up to 200°C / 400°F/Gas Mark 6 for final 10 minutes of cooking. Alternatively, if starting to brown too quickly, cover with baking foil to avoid burning. 6) Bring the sauce to simmer during final 5 minutes of oven cook, reduce to thicken and season to taste. Baste over the duck during reheat if required or serve seperately with roast duck. 7) Remove duck from oven, keep warm for 5-6 minutes to avoid burning.
Ingredients + Nutrition
Warning for allergens This product contains bones. This product contains alcohol.
Ingredients:
Duck (76%), Orange Jus 16% [Orange Juice (from concentrate), Marmalade (Sugar, Water, Orange Purée, Orange Concentrate, Orange Peel, Acid: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Trisodium Citrate), Orange Oil, Caramelised Sugar), Co Starch, Chicken Glace [Chicken Stock (Water, Chicken Bone Stock, Chicken Fat, Garlic, Carrot Juice, Onion Juice], Yeast Extract, Flavouring, Salt, Sugar, Glucose syrup, Colour: Caramel; Modified waxy maize starch), Salt, Orange Slices, Butter (Milk), Brandy.
Country of Origin Produced in the UK using duck from the UK for Dukeshill Ham Company
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 937 |
| Energy kcal | 225 |
| Total Fat | 15.9 |
| of which saturates | 4.9000 |
| Carbohydrate | 0.4 |
| of which sugars | 0.1 |
| Protein | 20.2 |
| Salt | 0.51 |
Storage
Keep refrigerated <5°C. Once opened consume within 2 days. Suitable for freezing. Once defrosted, consume within 24 hours. Once defrosted, do not refreeze.
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