Duck a l'Orange

Product Code: GWDAL

950g (Serves 2) - £24.95

A true classic with a festive flourish — half a free-range duck, slow-cooked for 14 hours in a rich orange jus until the meat is irresistibly succulent and infused with vibrant citrus warmth. Chef-prepared for effortless indulgence, this shimmering, orange-glazed centrepiece brings timeless elegance to your holiday table.

Perfectly Paired

A true classic with a festive flourish — half a free-range duck, slow-cooked for 14 hours in a rich orange jus until the meat is irresistibly succulent and infused with vibrant citrus warmth. Chef-prepared for effortless indulgence, this shimmering, orange-glazed centrepiece brings timeless elegance to your holiday table.

Ready to simply heat and serve, it delivers tender meat, crisp golden skin and celebratory flavour in under 30 minutes. Pair it with seasonal greens and roast winter vegetables for a comforting Christmas feast, or include it in a Chinese-inspired spread with pancakes, hoisin sauce and cucumber for an irresistibly crowd-pleasing twist. However you enjoy it, this luxurious Duck à l’Orange brings festive magic to every occasion.

Why You’ll Love It
• Slow-cooked for tenderness and crisp skin
• Classic orange glaze for sweet and savoury depth
• Fuss-free, oven-ready preparation
• Perfect for entertaining or elevating a midweek meal

Perfectly Pairs With
• Roasted potatoes and green beans
• Pancakes, hoisin sauce and sliced cucumber
• Wild rice and steamed greens

Delivered fresh. Suitable for home freezing.

All appliances vary. This is a guide only. Pre-heat oven to 190°C / 375°F / Gas Mark 5. Carefully open the bag, separate the duck and orange slices from the juices. Remove all hardened duck fat. Empty remaining orange sauce into small pan. Carefully place the duck skin side up (with or without orange slices) onto a pre-heated tray lined with foil. Cook in a centre of a pre-heated oven for 30-35 minutes. If the skin is not sufficiently crispy over the entire duck, turn the oven up (200°C / 400°F/ Gas Mark 6) for final 10 minutes of cooking. Alternatively, if starting to brown too quickly, cover with baking foil to avoid burning. Bring the sauce to simmer during final 5 minutes of oven cook, reduce to thicken and season to taste. Baste over the duck during reheat if required or serve seperately with roast duck. Remove duck from oven, rest for 5-6 minutes.

Warning for allergens This product contains bones. This product contains alcohol.

Ingredients: Duck (76%), Orange Jus 16% [Orange Juice (from concentrate), Marmalade (Sugar, Water, Orange Purée, Orange Concentrate, Orange Peel, Acid: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Trisodium Citrate), Orange Oil, Caramelised Sugar), Corn Starch, Chicken Glace [Chicken Stock (Water, Chicken Bone Stock, Chicken Fat, Garlic, Carrot Juice, Onion Juice], Yeast Extract, Flavouring, Salt, Sugar, Glucose syrup, Colour: Caramel; Modified waxy maize starch), Salt, Orange Slices, Butter (Milk), Brandy.

Country of Origin Produced in the UK using duck from the UK for Dukeshill Ham Company

Typical Nutritional Information	Per 100g
Energy KJ	937
Energy kcal	225
Total Fat	15.9
of which saturates	4.90
Carbohydrate	0.4
of which sugars	0.1
Protein	20.2
Salt	0.51

Keep refrigerated <5°C. Once opened consume within 2 days. Suitable for freezing. Once defrosted, consume within 24 hours. Once defrosted, do not refreeze.