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French Trimmed Rack of Pork

French Trimmed Rack of Pork

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Product Code: UPFTR

Regular price £0.00 Sale price £21.00
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1.2 kg (Serves 6+) - £21.00
Make your Sunday roast unforgettable with this expertly butchered French-trimmed rack of pork. Using British outdoor-bred pork for exceptional flavour, this showpiece centrepiece serves four generously and cooks beautifully—delivering tenderness, ...
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Delivery From: 21/08/2025

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PRODUCT DESCRIPTION

Make your Sunday roast unforgettable with this expertly butchered French-trimmed rack of pork. Using British outdoor-bred pork for exceptional flavour, this showpiece centrepiece serves four generously and cooks beautifully—delivering tenderness, succulence, and visual impact with every mouth-watering rib.

Each rack is crafted from top-quality British pork, reared to the highest welfare standards. The elegant French trim exposes the rib bones for a professional, restaurant-style presentation—ideal for impressing guests or celebrating a special occasion at home.

Slow roast until golden, then serve with seasonal vegetables and a rich jus or apple-based accompaniment. Each rib provides a hearty portion, making this an indulgent yet effortless roast for entertaining or treating your family.

Why You’ll Love It:

Premium British pork: Outdoor-bred for superior flavour, tenderness, and texture

Elegant presentation: French-trimmed for a beautiful centrepiece with no fuss

Generous portions: Each rib serves one; perfect for a crowd-pleasing roast

Versatile pairing: Delicious with traditional or modern sauces, chutneys, and trimmings

Perfect Pairings 
Pair this luxurious roast with some of DukesHill’s finest accompaniments:

Béarnaise Sauce – rich and buttery with herbs, perfect for pork

Proper Piccalilli – crunchy vegetables in tangy mustard, ideal with roasted meats

Cumberland Sauce with Port – fruity and fragrant, a classic match

Braised Red Cabbage – slow-cooked and spiced, the ultimate side dish

Sarah’s Pickled Oranges – sweet and piquant, stunning with pork crackling

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove Pork from wrapping, ideally the day before, and keep in fridge. Remove from fridge 20 minutes before cooking. Preheat oven to 250°C/220°C fan/Gas 9. Rub the rind generously with sea salt, and roast on high heat for 15 minutes. Reduce oven to 180°C/160°C Fan/Gas 4 and cook for a further 75 minutes. Once cooked cover loosely and allow to rest in a warm place for 15 mins. This product also lends itseld very well to long, slow cooking.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in the UK, with farm assured pork.
Typical Nutritional Information Per 100g
Energy KJ 676
Energy kcal 162
Total Fat 10
of which saturates 3.72
Carbohydrate 0
of which sugars 0
Protein 18.1
Salt 0.1

STORAGE

Keep refrigerated <5°C, once opened use within 24 hours. Suitable for freezing - use within 1 month.

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Recipe Suggestion:

French Trimmed Rack Of Pork With Roasted Pears And Cheese Crumbed Parsnips

Indulge in a culinary delight with our French Trimmed Rack of Pork with Roasted Pears and Cheese Crumbed Parsnips. This exquisite dish, perfect for serving four, combines the succulent flavours of our DukesHill French Trimmed Rack of Pork with the sweet and savoury notes of DukesHill Pears with Calvados Syrup. The addition of cheese crumbed parsnips, made with DukesHill Gran Moravia Cheese & Chilli Sables, elevates this meal to a gourmet experience. Follow our step-by-step guide to create a memorable dining experience that will impress your guests and satisfy your taste buds.

View Recipe
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