Product Code: UPFTR

French Trimmed Rack of Pork

9 reviews

£22.50

Make your Sunday roast unforgettable with this expertly butchered French-trimmed rack of pork. Using British outdoor-bred pork for exceptional flavour, this showpiece centrepiece serves four generously and cooks beautifully—delivering tenderness, succulence, and visual impact with every mouth watering rib.

Weight: Min. 1.2kg
Serves: 4

⛟ Free Delivery on orders over £40

Ⰶ Free Bottle of Blanc de Blancs With £100+ Spend

Make your Sunday roast unforgettable with this expertly butchered French-trimmed rack of pork. Using British outdoor-bred pork for exceptional flavour, this showpiece centrepiece serves four generously and cooks beautifully—delivering tenderness, succulence, and visual impact with every mouth-watering rib.

Each rack is crafted from top-quality British pork, reared to the highest welfare standards. The elegant French trim exposes the rib bones for a professional, restaurant-style presentation—ideal for impressing guests or celebrating a special occasion at home.

Slow roast until golden, then serve with seasonal vegetables and a rich jus or apple-based accompaniment. Each rib provides a hearty portion, making this an indulgent yet effortless roast for entertaining or treating your family.

Why You’ll Love It:

Premium British pork: Outdoor-bred for superior flavour, tenderness, and texture

Elegant presentation: French-trimmed for a beautiful centrepiece with no fuss

Generous portions: Each rib serves one; perfect for a crowd-pleasing roast

Versatile pairing: Delicious with traditional or modern sauces, chutneys, and trimmings

Perfect Pairings
Pair this luxurious roast with some of DukesHill’s finest accompaniments:

Béarnaise Sauce – rich and buttery with herbs, perfect for pork

Proper Piccalilli – crunchy vegetables in tangy mustard, ideal with roasted meats

Cumberland Sauce with Port – fruity and fragrant, a classic match

Braised Red Cabbage – slow-cooked and spiced, the ultimate side dish

Sarah’s Pickled Oranges – sweet and piquant, stunning with pork crackling

Remove Pork from wrapping, ideally the day before, and keep in fridge. Remove from fridge 20 minutes before cooking. Preheat oven to 250°C/220°C fan/Gas 9. Rub the rind generously with sea salt, and roast on high heat for 15 minutes. Reduce oven to 180°C/160°C Fan/Gas 4 and cook for a further 75 minutes. Once cooked cover loosely and allow to rest in a warm place for 15 mins. This product also lends itseld very well to long, slow cooking.