Featured by The Telegraph as one of the best hams to gift, this boneless Wiltshire cured ham is glazed with orange, cinnamon, mace and cloves for a subtly spiced festive flavour. Tender, fully cooked and ready to carve, it’s ideal for effortless Christmas entertaining, thoughtful gifting or celebratory spreads.

Crafted from premium British pork and cured in a traditional Wiltshire brine, this ham is naturally moist, mild and delicately sweet. The hand-applied glaze of orange zest and warming spices adds aromatic depth, creating a beautifully balanced joint that’s both refined and versatile.

Perfect served hot with roast potatoes and seasonal vegetables, or enjoyed cold with crusty bread, cheeses and pickles, this ham is a true Christmas essential. With no bone and no preparation required, it offers generous flavour and convenience in every slice, making entertaining simple and impressive.

Why you’ll love it
– Featured by The Telegraph as a top gift
– Fully cooked and boneless for easy slicing
– Subtle citrus and spice glaze
– Succulent texture from Wiltshire brine
– Made with British pork and time-honoured methods

Pairs perfectly with
– Cumberland Sauce with Port
– Braised Red Cabbage
– Fig Chutney
– Tanners Claret Half Bottle