Featured by The Telegraph as one of the best hams to gift, this boneless Wiltshire cured ham is glazed with orange, cinnamon, mace and cloves. Tender, subtly spiced and fully cooked, it’s ideal for carving, gifting or effortless entertaining.

Featured by The Telegraph as one of the best hams to gift, this boneless Wiltshire cured ham is glazed with orange, cinnamon, mace and cloves. Tender, subtly spiced and fully cooked, it’s ideal for carving, gifting or effortless entertaining.

Crafted from premium British pork and cured in a traditional Wiltshire brine, this ham is moist, mild and delicately sweet. A carefully applied glaze of orange zest and warm spices brings aromatic depth, creating a beautifully balanced joint ready to enjoy.

Perfect served hot with seasonal vegetables, cold with pickles and bread, or as a standout centrepiece for lunches and buffets. With no bone and no prep required, it offers generous flavour and convenience in every slice.

Why you’ll love it
– Featured by The Telegraph as a top gift
– Fully cooked and boneless for easy slicing
– Subtle citrus and spice glaze
– Succulent texture from Wiltshire brine
– Made with British pork and time-honoured methods

Pairs perfectly with
– Cumberland Sauce with Port
– Braised Red Cabbage
– Fig Chutney
– Tanners Claret Half Bottle