Half Boneless St. George's Ham

115 reviews

Product Code: WCGHX

2.1kg min (Serves 15+) - £88.50

Featured by The Telegraph as one of the best hams to gift, our best-selling boneless Wiltshire cured ham is glazed with orange, cinnamon, mace and cloves for a gently spiced, aromatic flavour. Tender, fully cooked and ready to carve, it’s ideal for effortless entertaining, thoughtful gifting or generous sharing platters.

Perfectly Paired

Crafted from premium outdoor-bred British pork and cured in our traditional Wiltshire brine, this ham is naturally moist, mild and delicately sweet. The hand-applied glaze of orange zest and warming spices adds aromatic depth, creating a beautifully balanced joint that’s both refined and versatile.

Perfect served hot with roast potatoes and seasonal vegetables, or enjoyed cold with crusty bread, cheeses and pickles, this ham is a versatile essential. With no bone and no preparation required, it delivers generous flavour and convenience in every slice, making entertaining simple and impressive.

Why you’ll love it
Featured by The Telegraph as a top gift
Fully cooked and boneless for easy slicing
Subtle citrus and spice glaze
Succulent texture from Wiltshire brine
Made with British pork and time-honoured methods

Pairs perfectly with
Cumberland Sauce with Port
Braised Red Cabbage
Fig Chutney

Not applicable

Warning for allergens May contain: Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.

Ingredients: British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Glaze: Pickled Oranges [Oranges, Sugar, White Wine Vinegar, Cinnamon, Cloves, Mace, Pepper].

Country of Origin Packed in United Kingdom, using Pork from the United Kingdom