Half Boneless St. George's Ham

Featured by The Telegraph as one of the best hams to gift, this boneless Wiltshire cured ham is glazed with orange, cinnamon, mace and cloves for a subtly spiced festive flavour. Tender, fully cooked and ready to carve, it’s ideal for effortless Christmas entertaining, thoughtful gifting or celebratory spreads.

Crafted from premium British pork and cured in a traditional Wiltshire brine, this ham is naturally moist, mild and delicately sweet. The hand-applied glaze of orange zest and warming spices adds aromatic depth, creating a beautifully balanced joint that’s both refined and versatile.

Perfect served hot with roast potatoes and seasonal vegetables, or enjoyed cold with crusty bread, cheeses and pickles, this ham is a true Christmas essential. With no bone and no preparation required, it offers generous flavour and convenience in every slice, making entertaining simple and impressive.

Why you’ll love it
– Featured by The Telegraph as a top gift
– Fully cooked and boneless for easy slicing
– Subtle citrus and spice glaze
– Succulent texture from Wiltshire brine
– Made with British pork and time-honoured methods

Pairs perfectly with
– Cumberland Sauce with Port
– Braised Red Cabbage
– Fig Chutney
– Tanners Claret Half Bottle