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Half Boneless St. George's Ham
Product Code: WCGHX
2.1kg min
(Serves 15+)
-
£88.50
Pickup currently not available
Featured by The Telegraph as one of the best hams to gift, our best selling boneless Wiltshire cured ham is glazed with orange, cinnamon, mace and cloves for a subtly spiced festive flavour. Tender, fully cooked and ready to carve, it’s ideal for effortless Christmas entertaining, thoughtful gifting or celebratory spreads.
Perfectly Paired
Product Description
Crafted from premium outdoor-bred British pork and cured in our traditional Wiltshire brine, this ham is naturally moist, mild and delicately sweet. The hand-applied glaze of orange zest and warming spices adds aromatic depth, creating a beautifully balanced joint that’s both refined and versatile.
Perfect served hot with roast potatoes and seasonal vegetables, or enjoyed cold with crusty bread, cheeses and pickles, this ham is a true Christmas essential. With no bone and no preparation required, it offers generous flavour and convenience in every slice, making entertaining simple and impressive.
Why you’ll love it
– Featured by The Telegraph as a top gift
– Fully cooked and boneless for easy slicing
– Subtle citrus and spice glaze
– Succulent texture from Wiltshire brine
– Made with British pork and time-honoured methods
Pairs perfectly with
– Cumberland Sauce with Port
– Braised Red Cabbage
– Fig Chutney
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens May contain: Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.
Ingredients:
British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Glaze: Pickled Oranges [Oranges, Sugar, White Wine Vinegar, Cinnamon, Cloves, Mace, Pepper].
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 748 |
| Energy kcal | 179 |
| Total Fat | 9 |
| of which saturates | 2.9 |
| Carbohydrate | 2.4 |
| of which sugars | 2.4 |
| Protein | 22 |
| Salt | 2.1 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.
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