Half Boneless York Ham

There's something wonderfully reassuring about a York ham on the Christmas sideboard. Crafted using traditional dry curing and air-dried to develop depth of flavour, this Half Boneless York Ham delivers a firm texture, savoury richness and classic saltiness. Fully cooked and easy to carve, it's a versatile festive centrepiece that can be enjoyed hot or cold.

Prepared from high-quality, outdoor-reared British pork, each ham is generously dry cured with coarse salt before being matured for several weeks in specialist drying rooms. This time-honoured process intensifies flavour and creates the distinctive, firmer texture for which York ham is renowned, setting it apart from the milder Wiltshire style - a fine choice for a Christmas ham board with something for everyone.

Boneless for convenience, it slices cleanly and evenly, making it both practical and flavourful for festive entertaining or everyday use. Traditionally finished with a golden breadcrumb coating, it's equally delicious carved thin for Boxing Day sandwiches, served as part of a Christmas cold platter, or enjoyed warm with simple accompaniments.

Why you’ll love it:
– Traditional dry-cured York ham
– Firm texture and bold, savoury flavour
– Boneless and fully cooked for convenience
– Perfect hot or cold – no glazing required
– Heritage taste with minimal fuss

Pairs with:
– Proper Piccalilli or Mustard
– Buttered leeks or creamy dauphinoise potatoes