Half Boneless York Ham

Crafted using traditional dry curing and air-dried for depth of flavour, this Half Boneless York Ham offers a firm texture, savoury richness and a classic saltiness. Fully cooked and easy to carve, it’s a traditional festive favourite, perfect served hot or cold for Christmas celebrations, buffets or Boxing Day spreads.

Prepared from high-quality, outdoor-reared British pork, each ham is generously dry-cured with coarse salt before being matured for several weeks in specialised drying rooms. This heritage method intensifies the flavour and creates the firmer texture York hams are renowned for, setting it apart from the milder, sweeter Wiltshire variety.

Delivered boneless for convenience, it slices cleanly and evenly, making it a practical yet flavourful option for entertaining. Traditionally finished with golden breadcrumbs, this York Ham is equally delicious carved thin for sandwiches, enjoyed in festive cold platters, or served warm alongside seasonal sides.

Why you’ll love it:
– Traditional dry-cured York ham
– Firm texture and bold, savoury flavour
– Boneless and fully cooked for convenience
– Perfect hot or cold – no glazing required
– Heritage taste with minimal fuss

Pairs with:
– Proper Piccalilli or Mustard
– Buttered leeks or creamy dauphinoise potatoes