Succulent, zesty and made from free range British chicken, this half roast is marinated with lemon, garlic and thyme, then slow-cooked sous vide for tender, flavour-packed results. A premium ready-to-roast dish perfect for effortless midweek comfort.

Crafted using high-welfare free range chicken, each portion is prepared by hand and infused with a vibrant marinade of citrus, garlic and herbs. The gentle sous vide method locks in moisture and tenderness, making this a reliable choice when time is short but quality still matters.

Ready in just 25 minutes, this half roast chicken is perfect served with buttery mash and greens for a traditional meal, or paired with couscous and grilled vegetables for a lighter Mediterranean twist.

Why You’ll Love It:
– Made with high-welfare free range British chicken
– Sous vide cooked for guaranteed tenderness
– Bright, herbaceous flavour with garlic and citrus
– Quick to finish at home in under 30 minutes
– Prepared by hand using traditional methods

Pairs With:
– Herby Couscous and Baba Ghanoush
– Buttery mashed potato and sautéed greens
– Roasted seasonal vegetables and lemon-dressed salad