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Medium British Porchetta Roasting Joint - 2.3kg

Medium British Porchetta Roasting Joint - 2.3kg

Product Code: PRJM

£0.00 £54.50
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2.3kg (Serves 6 - 8) - £54.50
Inspired by the rustic Italian classic, our Medium British Porchetta Roasting Joint is a celebration of flavour and artisan craftsmanship. We begin with boned British pork loin, lightly cured and expertly rolled with thyme, fennel, garlic, lemon, ...
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PRODUCT DESCRIPTION

Inspired by the rustic Italian classic, our Medium British Porchetta Roasting Joint is a celebration of flavour and artisan craftsmanship. We begin with boned British pork loin, lightly cured and expertly rolled with thyme, fennel, garlic, lemon, pepper and traditional seasoning.

Slow roasting allows the fat to baste the meat from within, producing exceptional tenderness and a rich, aromatic depth of flavour. The result is a moist, succulent joint that is easy to carve and perfect for centrepiece dining.

Hand tied by our skilled butcher and delivered fresh, this porchetta is ready to roast or portion and freeze. A standout alternative to conventional roasts, it brings a touch of Mediterranean charm to British tables.

Why You’ll Love It

  • Rolled pork loin filled with herbs and citrus

  • Aromatic and tender with crisp crackling

  • Made with British outdoor bred pork

  • Hand prepared by skilled butchers

  • Ideal for Sunday roasts or entertaining

  • Delivered fresh and suitable for home freezing

Serve with roasted vegetables and salsa verde for an unforgettable feast.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

For best results we recommend removing the joint from the vacuum packaging, patting it dry with kitchen towel and leaving it uncovered on a plate in the fridge overnight. This ensures the skin dries out and gives you the best chance of crisp and golden crackling. Remove from the fridge 2 hours before cooking. Pre-heat the oven to 200°C / Fan 180°C / Gas mark 6 and massage salt into the skin, lightly brush with oil and place the joint in a roasting tray. Weigh the joint. Roast in the oven for 25mins per 500g, plus 25mins. Remove the joint from the tray, allow to rest on a warm plate for 20 minutes.

INGREDIENTS & NUTRITION

Warning for allergens For allergens including cereals containing gluten, see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 840
Energy kcal 202
Total Fat 13.2
of which saturates 4.82
Carbohydrate 1.3
of which sugars 0.2
Protein 19.4
Salt 1.3

STORAGE

Keep refrigerated between 0-5°C. Suitable for freezing.

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  • Expertly Packed for Peak Freshness

    Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.

  • Swift, Reliable Delivery

    Select your preferred delivery date and our trusted courier will ensure your order arrives on time. If you're not home, your delivery will be safely left in a designated spot - no need to worry. More delivery info.

  • Exceptional Service, Rooted in Care

    Exceptional Service, Rooted in CareWhether you have a question, need advice, or simply want reassurance, our friendly team in Shropshire is here to help. We take pride in offering personal service you can rely on.
    Call us on 01952 607 770 or email help@dukeshillham.co.uk.