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Medium British Porchetta Roasting Joint - 2.3kg
Product Code: PRJM
Min. 2.3kg
(Serves 6 - 8)
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£54.50
Inspired by the rustic Italian classic, our Medium British Porchetta Roasting Joint is a celebration of flavour and artisan craftsmanship.
Product Description
Inspired by the rustic Italian classic, our Medium British Porchetta Roasting Joint is a celebration of flavour and artisan craftsmanship. We begin with boned British pork loin, lightly cured and expertly rolled with thyme, fennel, garlic, lemon, pepper and traditional seasoning.
Slow roasting allows the fat to baste the meat from within, producing exceptional tenderness and a rich, aromatic depth of flavour. The result is a moist, succulent joint that is easy to carve and perfect for centrepiece dining.
Hand tied by our skilled butcher and delivered fresh, this porchetta is ready to roast or portion and freeze. A standout alternative to conventional roasts, it brings a touch of Mediterranean charm to British tables.
Why You’ll Love It
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Rolled pork loin filled with herbs and citrus
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Aromatic and tender with crisp crackling
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Made with British outdoor bred pork
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Hand prepared by skilled butchers
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Ideal for Sunday roasts or entertaining
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Delivered fresh and suitable for home freezing
Serve with roasted vegetables and salsa verde for an unforgettable feast.
Cooking Instructions
For best results we recommend removing the joint from the vacuum packaging, patting it dry with kitchen towel and leaving it uncovered on a plate in the fridge overnight. This ensures the skin dries out and gives you the best chance of crisp and golden crackling. Remove from the fridge 2 hours before cooking. Pre-heat the oven to 200°C / Fan 180°C / Gas mark 6 and massage salt into the skin, lightly brush with oil and place the joint in a roasting tray. Weigh the joint. Roast in the oven for 25mins per 500g, plus 25mins. Remove the joint from the tray, allow to rest on a warm plate for 20 minutes.
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
Cured British Pork (98%), Salt, Unrefined Brown Sugar, Olive Oil, Lemon Juice (Sulphites), Parsley, Mixed Herbs, Garlic, Fennel Seed, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 840 |
| Energy kcal | 202 |
| Total Fat | 13.2 |
| of which saturates | 4.82 |
| Carbohydrate | 1.3 |
| of which sugars | 0.2 |
| Protein | 19.4000 |
| Salt | 1.3 |
Storage
Keep refrigerated between 0-5°C. Suitable for freezing.
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