Mild, moist and delicately spiced, this boneless ham is Wiltshire-cured and glazed with orange, cinnamon, mace and cloves. Fully cooked and easy to carve, it’s a flavourful choice for relaxed family meals, buffets or effortless seasonal entertaining.

Mild, moist and delicately spiced, this boneless ham is Wiltshire-cured and glazed with orange, cinnamon, mace and cloves. Fully cooked and easy to carve, it’s a flavourful choice for relaxed family meals, buffets or effortless seasonal entertaining.

The traditional Wiltshire cure produces a gently flavoured, tender ham, with unrefined sugar added to balance the savoury notes. A warming citrus and spice glaze brings a festive edge—bright orange peel and subtle clove lift the richness of the pork without overpowering its natural sweetness.

Boneless for fuss-free slicing, this cooked ham is ideal for serving hot with sides or cold in sandwiches and picnic-style spreads. Perfect for laid-back gatherings, Sunday roasts or midweek meals with a little flair.

Why you’ll love it
– Mild, sweet and delicately spiced flavour
– Easy-carve boneless format
– Fully cooked and ready to serve
– Ideal for cold platters or heating and glazing
– Made with high-welfare British pork

Pairs perfectly with
– Braised Red Cabbage
– Cumberland Sauce with Port
– Onion Marmalade
– Tanners Cava Brut