Mild, moist and delicately spiced, this Boneless Wiltshire Ham is glazed with orange, cinnamon, mace and cloves to bring a festive touch of citrus and warmth. Fully cooked and easy to carve, it’s a flavourful choice for Christmas buffets, family meals and effortless seasonal entertaining.

Prepared from outdoor-bred British pork, each joint is cured using the traditional Wiltshire method, producing a tender ham with gentle savoury notes. A hint of unrefined sugar in the cure adds balance, while the hand-applied glaze of bright orange peel and warming spices enhances the natural sweetness of the meat without overpowering.

Boneless for fuss-free slicing, this cooked ham is versatile enough to serve hot with roast potatoes and seasonal vegetables, or cold in sandwiches, salads and picnic-style spreads. With its festive glaze and mild, moist texture, it’s a relaxed yet impressive addition to any Christmas table.

Why you’ll love it
– Mild, sweet and delicately spiced flavour
– Easy-carve boneless format
– Fully cooked and ready to serve
– Ideal for cold platters or heating and glazing
– Made with high-welfare British pork

Pairs perfectly with
– Braised Red Cabbage
– Cumberland Sauce with Port
– Onion Marmalade
– Tanners Cava Brut