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Old-Fashioned Rind-On Middle Bacon
Product Code: BMRR
300g
-
£7.50
Pickup currently not available
Award-winning Old-Fashioned Rind-On Middle Bacon, dry cured by hand for a rich, traditional flavour.
Perfectly Paired
Product Description
Our delicious Dukeshill middle bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour. We cut each rasher a little thicker and being rind-on bacon, this middle bacon has a good layer of fat.
Awarded 2 stars at the Great Taste Awards 2024, this award-winning bacon is middle bacon exactly how it should be: tasty and salty! The Great Taste Awards judges commented that it is perfect for satisfying the senses at breakfast - order today and enjoy constructing the ultimate, artisan bacon sarnie.
Includes 5+ rashers per pack.
Cooking Instructions
Remove all packaging. Bacon must be cooked thoroughly cooked before being eaten. To grill: Pre-heat the grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To shallow fry: Add small quantity of oil to the frying pan and pre-heat. Fry for 4-5 minutes. Turn over halfway through cooking.
Ingredients + Nutrition
Warning for allergens Produced in the factory that handles Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.
Ingredients:
British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. rnPrepared from 115g of raw Pork per 100g product
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 938 |
| Energy kcal | 236 |
| Total Fat | 17.1 |
| of which saturates | 7.03 |
| Carbohydrate | 0.3 |
| of which sugars | 0.1 |
| Protein | 20.3 |
| Salt | 2.47 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.
Review
Delivery Information
Traditionally Handmade
Award Winning Quality
Finest British Produce
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