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Pears with Calvados in Syrup
Product Code: WSPRL
560g
-
£11.50
These baby pears are gently steeped in a rich Calvados and sugar syrup for a beautifully fragrant, grown-up dessert with a delicate touch of warmth and spice.
Product Description
These tender baby pears are gently steeped in a rich Calvados and sugar syrup, creating a beautifully fragrant dessert with delicate warmth and spice. Elegant, boozy, and full of festive character, they make a refined treat for the Christmas table.
Ready to enjoy straight from the jar, they’re the perfect way to serve a sophisticated pudding with zero effort – simply add cream or ice cream for an effortlessly indulgent finale.
Why You’ll Love It
– Whole baby pears preserved in a Calvados-infused syrup
– A refined, ready-made dessert with depth and character
– Made using traditional methods with premium ingredients
– Ideal for festive entertaining or an indulgent treat for yourself
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens May contain traces of nuts. Contains alcohol.
Ingredients:
Pears (60%), Water, Sugar, Calvados (8%).
Country of Origin Packed in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 451 |
| Energy kcal | 106 |
| Total Fat | 0.1 |
| of which saturates | 0.0 |
| Carbohydrate | 26.0 |
| of which sugars | 16.0 |
| Protein | 0.1 |
| Salt | 0.0 |
Storage
once open refrigerate.
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Recipe Suggestion:
French Trimmed Rack Of Pork With Roasted Pears And Cheese Crumbed Parsnips
Indulge in a culinary delight with our French Trimmed Rack of Pork with Roasted Pears and Cheese Crumbed Parsnips. This exquisite dish, perfect for serving four, combines the succulent flavours of our DukesHill French Trimmed Rack of Pork with the sweet and savoury notes of DukesHill Pears with Calvados Syrup. The addition of cheese crumbed parsnips, made with DukesHill Gran Moravia Cheese & Chilli Sables, elevates this meal to a gourmet experience. Follow our step-by-step guide to create a memorable dining experience that will impress your guests and satisfy your taste buds.
View Recipe
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