Order this traditional potted trout for premium UK delivery. Made with hot smoked English trout from Hampshire rivers, delicately blended with herbs and spices, and sealed with clarified butter – it’s a light and elegant delicacy.

This potted trout is crafted using hot smoked fillets from English trout, slow grown for two years in the crystal-clear waters of the Test and Itchen Rivers in Hampshire – rivers renowned for their purity and natural abundance.

The trout is flaked and gently combined with a blend of herbs and warming spices to enhance its naturally rich, smoky flavour. Each portion is topped with golden clarified butter to preserve freshness and create a smooth, indulgent finish.

Perfect as a light lunch or refined starter, simply serve with warm toast or crusty bread for a deliciously easy way to enjoy traditional British fish.

Why You’ll Love It

- Made with slow-grown English trout from Hampshire rivers

- Hot smoked and gently blended with herbs and spices

- Sealed with clarified butter for a rich finish

- Light, elegant, and ready to serve

- A refined choice for lunch or entertaining

Perfectly Pairs With

Toasted sourdough or rye bread

Pickled cucumber or a green salad

A chilled dry white wine or sparkling elderflower