Order this traditional potted trout for premium UK delivery. Made with hot smoked English trout from the crystal-clear waters of Hampshire’s Test and Itchen Rivers, it is delicately blended with herbs and spices, then sealed with clarified butter for a smooth, indulgent finish.
The trout is slow grown for two years to develop its naturally rich flavour before being hot smoked and carefully flaked by hand. Each pot is gently seasoned to enhance the delicate smokiness, then finished with golden clarified butter to preserve freshness and depth of flavour.
Ideal as a refined starter or light lunch, simply spread generously on warm toast or crusty bread for an effortless taste of traditional British fish. Elegant, ready to serve and full of classic character.
