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Sliced Lomo
Product Code: LSLR
80g min
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£7.00
Delicate, dry cured Spanish pork loin with a hint of paprika and garlic.
Product Description
Delicate, dry cured Spanish pork loin with a hint of paprika and garlic. This artisan sliced lomo is air dried for a rich, meaty flavour and a tender texture – perfect for tapas, charcuterie platters, or a luxurious snack.
Sourced from the renowned province of Teruel in Aragon, Spain – a region celebrated for its exceptional cured meats – this boneless pork loin is traditionally cured with paprika, garlic, oregano and other warming spices, then air dried to perfection. The result is a moist, flavourful lomo with a gentle smokiness and melt-in-the-mouth texture.
Teruel's unique combination of altitude, climate and farming heritage gives this lomo its distinctive character, protected under the DOP (Denominación de Origen Protegida) – a mark of true regional craftsmanship.
Why You’ll Love It
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Premium pork loin cured with paprika, garlic and oregano
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Sliced and ready to serve for effortless entertaining
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Protected Designation of Origin (DOP) from Teruel, Spain
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Perfect for tapas, grazing boards or a gourmet snack
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Delicate yet rich in flavour with a succulent texture
Serve with manchego, olives and good bread for an authentic Spanish moment. A must-have for any charcuterie lover.
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens May contain: soya, milk, sulphites.
Ingredients:
Pork, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite; Sugar, Paprika, Flavourings, Spices, Stabiliser: Sodium Polyphosphate; Antioxidant: Sodium Ascorbate.
Country of Origin Produced in Spain using Spanish Pork
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1029 |
| Energy kcal | 245 |
| Total Fat | 10.4 |
| of which saturates | 4 |
| Carbohydrate | 1.7 |
| of which sugars | 1.5 |
| Protein | 36 |
| Salt | 3.5 |
Storage
Keep refrigerated between 0-5°C. Once opened, use within 3 days. Not suitable for freezing.
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