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Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus
Product Code: GWLSR
2 x 450g
(Serves 2)
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£35.00
Product Description
NEW – Finest New Zealand lamb shanks, slow-cooked sous vide until meltingly tender and served in a rich rosemary and redcurrant jus. Infused with bay leaves, cracked black pepper and a generous touch of redcurrant jelly, the meat falls effortlessly from the bone, enveloped in deep, aromatic flavour.
Prepared with care for maximum succulence, these shanks are a comforting classic made effortless - perfect for relaxed weekend dining, hearty suppers or a special midweek treat. Simply heat through and serve with your choice of sides for a restaurant-quality meal at home.
Why You’ll Love It
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Finest New Zealand lamb shanks, slow-cooked sous vide
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Infused with redcurrant jelly, rosemary, bay leaves & cracked black pepper
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Meltingly tender meat that falls from the bone
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Served in a rich, aromatic lamb jus
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Serves 2 - comforting, effortless dining
Perfectly Pairs With
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DukesHill Dauphinoise Potatoes for indulgent richness
Cooking Instructions
Pre-heat oven to 190°C / 375°F / Gas Mark 5. Carefully cut open bag, remove both lamb shanks from the bag, retain all contents. Carefully place the lamb shanks onto a pre-heated deep sided dish. Pour over all remaining sause and herb inclusions. Cook in the center of the pre-heated oven for 25-30 minutes, basting the lamb shanks with the sauce occasionally. If the outer skin is not suffciently golden, increase the temperature to 200°C / 400°F / Gas Mark 6 for last 10 minutes of cooking. Alternatively, if starting to brown too quickly, over with foil to avoid burning. Remove from oven, keep warm for 5-6 minutes. Optional: If required, add remaining juices to pan, add additional stock or wine, bring to simmer and reduce, season to taste.
Ingredients + Nutrition
Warning for allergens This product contains bones.
Ingredients:
Lamb Shank (79%), Lamb Jus 17% [Water, Costarch, Lamb Glace (Lamb Stock (Water, Lamb Extract, Concentrated Vegetable Juices (Carrot, Onion, Leek), Garlic), Maltodextrin, Salt, Yeast Extracts, Flavouring, Dextrose), Browning (Colour (Ammonia, Caramel), Water, Salt), Salt, Black Pepper], Red Currant Jelly [Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent: Pectin; Citric Acid, Acidity Regulator: Sodium Citrate]; Rosemary, Bay Leaf.
Country of Origin Produced in the UK using lamb from NZ for Dukeshill Ham Company
| Typical Nutritional Information | Per 100g |
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Storage
Keep refrigerated <5°C. Once opened consume within 2 days. Suitable for freezing. Once defrosted, consume within 24 hours. Once defrosted, do not refreeze.
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