Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus

Product Code: GWLSR

2 x 450g (Serves 2) - £35.00

NEW – Finest New Zealand lamb shanks, slow-cooked sous vide until meltingly tender and served in a rich rosemary and redcurrant jus. Infused with bay leaves, cracked black pepper and redcurrant jelly, the meat falls effortlessly from the bone, enveloped in deep, aromatic flavour.

Perfectly Paired

Prepared with care for maximum succulence, these shanks are a comforting classic made effortless - perfect for relaxed weekend dining, hearty suppers or a special midweek treat. Simply heat through and serve with your choice of sides for a restaurant-quality meal at home.

Why You’ll Love It

Finest New Zealand lamb shanks, slow-cooked sous vide
Infused with redcurrant jelly, rosemary, bay leaves & cracked black pepper
Meltingly tender meat that falls from the bone
Served in a rich, aromatic lamb jus
Serves 2 - comforting, effortless dining

Perfectly Pairs With

DukesHill Dauphinoise Potatoes for indulgent richness

All appliances vary. This is a guide only. Pre-heat oven to 190°C / 375°F / Gas Mark 5. Carefully cut open bag, remove both lamb shanks from the bag, retain all contents. Carefully place the lamb shanks onto a pre-heated deep sided dish. Pour over all remaining sause and herb inclusions. Cook in the center of the pre-heated oven for 25-30 minutes, basting the lamb shanks with the sauce occasionally. If the outer skin is not suffciently golden, increase the temperature to 200°C / 400°F / Gas Mark 6 for last 10 minutes of cooking. Alternatively, if starting to brown too quickly, over with foil to avoid burning. Remove from oven, keep warm for 5-6 minutes. Optional: If required, add remaining juices to pan, add additional stock or wine, bring to simmer and reduce, season to taste.

Warning for allergens This product contains bones.

Ingredients: Lamb Shank (79%), Lamb Jus 17% [Water, Cornstarch, Lamb Glace (Lamb Stock (Water, Lamb Extract, Concentrated Vegetable Juices (Carrot, Onion, Leek), Garlic), Maltodextrin, Salt, Yeast Extracts, Flavouring, Dextrose), Browning (Colour (Ammonia, Caramel), Water, Salt), Salt, Black Pepper], Red Currant Jelly [Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent: Pectin; Citric Acid, Acidity Regulator: Sodium Citrate]; Rosemary, Bay Leaf.

Country of Origin Produced in the UK using lamb from NZ for Dukeshill Ham Company

Typical Nutritional Information	Per 100g
Energy KJ	461
Energy kcal	110
Total Fat	2.9
of which saturates	1
Carbohydrate	3.9
of which sugars	0
Protein	17.2
Salt	1.5

Keep refrigerated <5°C. Once opened consume within 2 days. Suitable for freezing. Once defrosted, consume within 24 hours. Once defrosted, do not refreeze.