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Small Free Range Christmas Goose 3.5kg

Small Free Range Christmas Goose 3.5kg

Product Code: JHGS

£0.00 £125.00
Sale
3.5kg - £125.00
If you want to try something new this year, roast free-range goose makes a wonderful alternative to turkey for a festive feast! Famed for its rich flavour, our Christmas goose has been reared the old-fashioned way and grown to maturity using a slo...
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PRODUCT DESCRIPTION

If you want to try something new this year, roast free-range goose makes a wonderful alternative to turkey for a festive feast! Famed for its rich flavour, our Christmas goose has been reared the old-fashioned way and grown to maturity using a slow-growing breed. Our free-range geese are hand-plucked, game-hung, and dry-aged to produce a rich, succulent, and flavourful meat.

This 3.5kg Christmas goose serves a minimum of 4 people, making it ideal for smaller families or intimate gatherings. Each goose comes complete with giblets, ensuring an authentic Christmas dinner.

Why You’ll Love It

  • Rich, succulent flavour, perfect for a unique festive meal

  • Slow-grown, free-range geese for the best quality meat

  • Hand-plucked and dry-aged for maximum flavour and tenderness

  • Serves a minimum of 4 people, ideal for smaller families

Pairs With

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove all packaging and the neck from in the cavity of the bird. Allow the goose to stand at ambient temperature for a minimum of 30 mins. Prick the skin, rub salt and pepper over the skin. Stuff the goose with your favourite stuffing or as an alternative fill the cavity with chopped apple and herbs of your choice. To prevent burning wrap legs in foil and cover with some fat. Place the goose on a trivet or rack in a meat tin, breast side up. Cover with foil and place in a preheated oven 200oC/ Gas 6 for 15 mins per 450g plus 20 mins.Afer the forst hour baste the goose and make sure the legs are still covered and that the skin is not burning. Pour off surplus fat into a container. For the last 30 -45 mind remove all foil to baste again and allow to brown. Once cooked allow to stand for a minimum of 15 minutes before carving. Aga owners please consult your Aga cook book for options of cooking methodology. These are for guidance only.

INGREDIENTS & NUTRITION

Ingredients
Country of Origin Produced and Reared in the UK
Typical Nutritional Information Per 100g
Energy KJ 962
Energy kcal 230
Total Fat 13.4
of which saturates 3.3
Carbohydrate <0.1
of which sugars <0.1
Protein 27.0
Salt 0.27

STORAGE

Store below 5oC, Suitable for freezing.

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  • Expertly Packed for Peak Freshness

    Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.

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    Exceptional Service, Rooted in CareWhether you have a question, need advice, or simply want reassurance, our friendly team in Shropshire is here to help. We take pride in offering personal service you can rely on.
    Call us on 01952 607 770 or email help@dukeshillham.co.uk.