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Smoked Trout

Smoked Trout

12 Reviews
The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are then matured for several days in a Himalayan salt cham...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Regular price

Product Code: CSSMT

Regular price £0.00 Sale price £14.95
Sale
200g - £14.95
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PRODUCT DESCRIPTION

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.
The smoked fillets are then matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. A wonderful, delicate alternative to our Smoked Salmon.

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold. Every care has been taken to remove bones, some
Ingredients Smoked Trout (Fish )(96%),Salt, Light Brown Sugar
Country of Origin Farmed and produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 844
Energy kcal 202
of which saturates 2.3
Carbohydrate <0.1
of which sugars <0.1
Protein 21.8
Salt 1.5

STORAGE

Store in a refrigerator at 0–5°C . Once opened use within 3 days . Do not exceed use by date. Suitable for freezing.