Smoked Trout
Smoked Trout
12 Reviews
The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are then matured for several days in a Himalayan salt cham...
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Regular price
Product Code: CSSMT
Regular price
£0.00
Sale price
£14.95
200g
-
£14.95
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PRODUCT DESCRIPTION
The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.
The smoked fillets are then matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. A wonderful, delicate alternative to our Smoked Salmon.
The smoked fillets are then matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. A wonderful, delicate alternative to our Smoked Salmon.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Warning for allergens For allergens see ingredients in bold. Every care has been taken to remove bones, some
Ingredients Smoked
Trout
(Fish )(96%),Salt,
Light
Brown
Sugar
Country of Origin Farmed and produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 844 |
| Energy kcal | 202 |
| of which saturates | 2.3 |
| Carbohydrate | <0.1 |
| of which sugars | <0.1 |
| Protein | 21.8 |
| Salt | 1.5 |
STORAGE
Store in a refrigerator at 0–5°C . Once opened use within 3 days . Do not exceed use by date. Suitable for freezing.
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