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PRODUCT DESCRIPTION
The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.
The smoked fillets are then matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. A wonderful, delicate alternative to our Smoked Salmon.
The smoked fillets are then matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. A wonderful, delicate alternative to our Smoked Salmon.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Warning for allergens For allergens see ingredients in bold. Every care has been taken to remove bones, some
Ingredients
Country of Origin Farmed and produced in the UK
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 844 |
Energy kcal | 202 |
Total Fat | 12.8 |
of which saturates | 2.3 |
Carbohydrate | <0.1 |
of which sugars | <0.1 |
Protein | 21.8 |
Salt | 1.5 |
STORAGE
Store in a refrigerator at 0–5°C . Once opened use within 3 days . Do not exceed use by date. Suitable for freezing.
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Carefully Packed
Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs
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Quickly Delivered
Choose your delivery date and our partner courier will ensure that your order arrives promptly. Don't worry if you're out when it arrives, as we've arranged for your delivery to be left in a safe place. More delivery info
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Exceptional Service
Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk