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Sparkenhoe Red Leicester Cheese

Sparkenhoe Red Leicester Cheese

60 Reviews
Sparkenhoe is made in a totally authentic way using their own unpasteurised milk to an old recipe discovered by Jo and David Clarke. The cheeses are bound in cloth and lard and matured for 4½ months to give this truly authentic red Leicester a be...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Regular price

Product Code: CHSL

Regular price £0.00 Sale price £9.50
Sale
300g - £9.50
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PRODUCT DESCRIPTION

Sparkenhoe is made in a totally authentic way using their own unpasteurised milk to an old recipe discovered by Jo and David Clarke.
The cheeses are bound in cloth and lard and matured for 4½ months to give this truly authentic red Leicester a beautifully nutty taste. Many say it is the best cheese of its type in the country and I for one agree with them. Leicestershire Handmade Cheese Company is located in Upton, a small hamlet in the South West Leicestershire countryside on a working dairy farm called Sparkenhoe Farm. David and Jo Clarke are dairy farmers whose families have farmed in the area for generations. Their 150 pedigree Holstein Friesian cows are fed on the farm’s lush pastures and calving takes place all year round to keep the milk supply as consistent as possible. Not suitable for vegetarians.

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold.
Ingredients Unpasturised Cow's Milk, Animal Rennet, Salt, Annatto Colouring.
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 1708
Energy kcal 412
of which saturates 21.7
Carbohydrate 0
of which sugars 0
Protein 25.5
Salt 1.72

STORAGE

Store in the refrigerator <5oC.