• Venison Rolled Haunch Joint
  • Venison Rolled Haunch Joint
  • Venison Rolled Haunch Joint
1 3

Venison Rolled Haunch Joint

Venison Rolled Haunch Joint

2 Reviews

Product Code: VRHJ

£0.00 £15.00
Sale
500g (Serves 2) - £15.00
A tender, lean roasting joint cut from the top of the hind leg. Packed with rich flavour and easy to carve, this is a perfect choice for an elegant Sunday roast. Our wild British venison is responsibly sourced from approved UK estates and fully su...
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Delivery From: 02/09/2025

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PRODUCT DESCRIPTION

A tender, lean roasting joint cut from the top of the hind leg. Packed with rich flavour and easy to carve, this is a perfect choice for an elegant Sunday roast.

Our wild British venison is responsibly sourced from approved UK estates and fully supported by the British Game Assurance scheme, ensuring the highest standards from field to fork. Naturally lean and full of deep, gamey flavour, this rolled haunch joint is simple to prepare and makes a refined alternative to traditional beef or lamb roasts.

Why You’ll Love It:

  • Cut from the top of the hind leg for tenderness

  • Naturally lean and full of flavour

  • Easy to cook and carve

  • Responsibly sourced and Game Assurance approved

  • Ideal for weekend roasts or special occasions

Perfectly Pairs With:

  • Roasted parsnips and redcurrant jus

  • Garlic mash and steamed greens

  • Rich wine gravy and seasonal root vegetables

Please note: While every effort is made to remove all shot, small fragments may remain.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Season with salt & pepper. Place in hot frying pan with a little oil and sear the venison on all sides. Place in a pre-heated oven at 1800C for 10 minutes. For gas oven, use gas mark 6. Remove from oven and leave to rest for 5 minutes. This is for medium , if you prefer well done, cook for 20 minutes and rest for 5 minutes.

INGREDIENTS & NUTRITION

Ingredients
Country of Origin Product of UK
Typical Nutritional Information Per 100g
Energy KJ 437
Energy kcal 103
Total Fat 1.6
of which saturates 0.8
Carbohydrate 0.0
of which sugars 0.0
Protein 22.2
Salt 0.137

STORAGE

Storage-Keep Refrigerated Below 40C. Once Opened Consume Immediately: Do Not Exceed The Use By Date. Suitable for Freezing.

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Recipe Suggestion:

Venison Haunch with Celeriac Boulangère

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Category Dinner
Prep Time 30 minutes
Serves 4
Cook Time 1h15m hours

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