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Venison Rolled Haunch Joint

Venison Rolled Haunch Joint

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Cut from the top of the hind leg, this tender and flavoursome joint is simple to cook and easy to carve, perfect for a Sunday roast.  Our Wild British game is naturally lean and packed full of flavour and is responsibly sourced from approved Briti...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday, Thursday, Friday, Saturday

Delivery From: 24/04/2024

Regular price

Product Code: VRHJ

Regular price £0.00 Sale price £15.00
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500g (Serves 2) - £15.00
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PRODUCT DESCRIPTION

Cut from the top of the hind leg, this tender and flavoursome joint is simple to cook and easy to carve, perfect for a Sunday roast. 

Our Wild British game is naturally lean and packed full of flavour and is responsibly sourced from approved British estates. We support the British Game Assurance scheme which ensures all game is handled and cared for correctly from breeding to cull and production. 

All game may contain small fragments of shot although every effort is made to ensure that it is removed.

Available for delivery up to Saturday 16th December and is suitable for freezing. 

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Season with salt & pepper. Place in hot frying pan with a little oil and sear the venison on all sides. Place in a pre-heated oven at 1800C for 10 minutes. For gas oven, use gas mark 6. Remove from oven and leave to rest for 5 minutes. This is for medium , if you prefer well done, cook for 20 minutes and rest for 5 minutes.

INGREDIENTS & NUTRITION

Ingredients Venison 100%
Country of Origin Product of UK
Typical Nutritional Information Per 100g
Energy KJ 437
Energy kcal 103
of which saturates 0.8
Carbohydrate 0.0
of which sugars 0.0
Protein 22.2
Salt 0.137

STORAGE

Storage-Keep Refrigerated Below 40C. Once Opened Consume Immediately: Do Not Exceed The Use By Date. Suitable for Freezing.
Recipe Suggestion:

Venison Haunch with Celeriac Boulangère

Rich venison pairs beautifully with the earthy savouriness of celeriac. For an impressive celebratory dish that’s easier than it looks, serve your guests this autumnal boulangère.

View Recipe