Whole Bone-in St. George's Ham

A true showstopping centrepiece, our award-winning Bone-In St George’s Ham is cured in a sweet Wiltshire brine and finished with a glaze of spiced orange, cinnamon, mace and cloves. Fully cooked and easy to carve, it delivers succulence, depth of flavour and classic presentation.

Made from premium British outdoor-bred pork, this ham is prepared using the traditional Wiltshire method to produce a moist, mild and tender joint. The marmalade-style glaze adds gentle warmth and citrus sweetness, enhancing the pork’s natural richness, while the bone-in cut deepens flavour and creates an impressive, traditional appearance.

Celebrated at the Great Taste Awards 2023, judges praised its handsome appearance, balanced spice profile and rich texture, highlighting the soft aromatic finish from cloves. Delicious served hot as a centrepiece or sliced cold for sharing platters, this St George’s Ham is a generous and refined choice for entertaining.

Why you’ll love it
– Great Taste Award winner 2023
– Bone-in for traditional flavour and striking presentation
– Sweet and spiced glaze with orange and warming cloves
– Fully cooked and easy to carve
– Made from high-welfare British pork

Pairs perfectly with
– Braised Red Cabbage
– Proper Piccalilli
– Sea Salt Thins
– Tanners Cava Brut