Whole Bone-in St. George's Ham

A true showstopping centrepiece, our award-winning Bone-In St George’s Ham is cured in a sweet Wiltshire brine and glazed with spiced orange, cinnamon, mace and cloves. Fully cooked and easy to carve, it brings warmth, elegance and succulence to festive feasts and celebratory spreads.

Made from premium British outdoor-bred pork, this ham is prepared using the traditional Wiltshire method to ensure a moist, mild and tender joint. The marmalade-style glaze adds a gently spiced sweetness that enhances the pork’s natural richness, while the bone-in cut deepens flavour and creates a beautifully traditional presentation.

Celebrated at the Great Taste Awards 2023, judges praised its handsome appearance, balanced spice profile and rich texture, noting the soft aromatic finish provided by cloves. Whether served hot as a Christmas centrepiece or enjoyed cold as part of a Boxing Day buffet, this St George’s Ham is a generous and impressive option for any festive occasion.

Why you’ll love it
– Great Taste Award winner 2023
– Bone-in for traditional flavour and striking presentation
– Sweet and spiced glaze with orange and warming cloves
– Fully cooked and easy to carve
– Made from high-welfare British pork

Pairs perfectly with
– Braised Red Cabbage
– Proper Piccalilli
– Sea Salt Thins
– Tanners Cava Brut