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Ingredients

DukesHill Products
475g jar of DukesHill Apricots in Amaretto Syrup
Regular price
Regular price £0.00 Sale price £11.00
Other Ingredients
397g sweetened condensed milk
pinch of salt
600ml double cream
75g amaretti biscuits, crushed
Dessert

APRICOT & AMARETTI ICE CREAM

Rated 5 stars by 1 users

Our Easy Apricot & Amaretti Ice Cream couldn’t be easier to make using a jar of our Apricots in Amaretto.
Category Dessert
Serving 8-10
Prep Time 15 minutes
Cook Time 0 minutes

Directions

  1. Step 1 Drain the apricots reserving the syrup and chop the apricots into small chunks approx. 1cm dice.

  1. Step 2 Whisk the sweetened condensed milk with the syrup and a pinch of salt until combined thoroughly.

  1. Step 3 Whisk the double cream until it reaches the soft peak stage. Be careful not to over whip.

  1. Step 4 Fold the cream into the condensed milk mixture using a metal spoon. Then gently fold the apricots and amaretti biscuits in.

  1. Step 5 Decant into a freezable container and freeze.

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