Artisan British Meats for Outdoor FeastingMake the most of the sunshine with DukesHill’s finest cuts for effortless alfresco dining. From expertly trimmed Sirloin and Fillet Steaks to our traditionally cured Gammon Steaks, every option delivers unbeatable flavour and quality.For something...
Artisan British Meats for Outdoor Feasting
Make the most of the sunshine with DukesHill’s finest cuts for effortless alfresco dining. From expertly trimmed Sirloin and Fillet Steaks to our traditionally cured Gammon Steaks, every option delivers unbeatable flavour and quality.
For something truly special, try our Pork Belly Confit – delicately seasoned with black pepper, juniper and bay leaf – or enjoy the sweet, aromatic notes of our Chinese Five Spice Pulled Pork.
Looking for a lighter dish? Serve our Boiled Ham Hocks cold with a fresh salad and a drizzle of Honey & Mustard Dressing – the perfect pairing for a warm spring day. Or for a heartier take, serve them hot with creamy mash and parsley sauce. Whether it’s a laid-back lunch or a garden celebration, discover everything you need for a memorable outdoor meal.
