Baked Rice Pudding with Brown Sugared Plums
Step 1 Pre-heat your oven to 160C/Gas mark 3
Step 2 Grease a shallow ovenproof dish with your butter. Tip in the boiled rice, sugar, Hollis Mead Organic Milk and vanilla pod and stir to combine.
Step 3 Place the mixture in the oven until the rice pudding is golden on top, creamy and cooked (approximately 2 hours).
Step 4 Remove the rice from the oven and increase the oven temp to 200C/Gas mark 6.
Step 5 Lay the halved plums cut side up over the surface of the rice pudding and scatter over the demerara sugar.
Step 6 Return to the oven for a further 10/15 minutes or until the plums are tender and bubbling hot.
This recipe was originally published by Hollis Mead.