Ingredients
GINGER GLAZED HAM
![](http://www.dukeshill.co.uk/cdn/shop/articles/20230509091709-ginger-glazed-ham_1024x1024.jpg?v=1690310444)
Directions
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Step 1 Heat the oven to 220’C/200’C fan/gas mark 7.
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Step 2 Place the ham on a foil lined roasting tray and criss cross the fat using your knife to create a diamond pattern.
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Step 3 Mix all the glaze ingredients together and spoon over the ham. Pop in the oven for 20-25mins.
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Step 4 Remove from oven and gently spoon any residual glaze from the bottom of the tray over the ham. Leave to cool completely before serving.