DukesHill Ingredients
1 whole cooked Wiltshire Ham 
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Regular price Sale price £19.99
Glaze (enough for one whole ham)
350 grams chunky ginger preserve
2 tablespoons English mustard
100 grams soft dark brown sugar
½ teaspoon ground cloves
Tip: If you can’t get ginger preserve then try the following glaze:
6 tbsp marmalade
2 tsp ground ginger
¼ tsp allspice
½ tsp mixed spice


Rated 5 stars by 1 users

One of my favourite ways of serving our ham is with this Ginger glaze, resulting in a gloriously sticky ham people just can’t resist going back to again and again. Make sure you use the very best ham, ours of course!
Category Dinner
Serving 35+
Prep Time 10 minutes
Cook Time 25 minutes


  1. Step 1 Heat the oven to 220’C/200’C fan/gas mark 7.

  1. Step 2 Place the ham on a foil lined roasting tray and criss cross the fat using your knife to create a diamond pattern.

  1. Step 3 Mix all the glaze ingredients together and spoon over the ham. Pop in the oven for 20-25mins.

  1. Step 4 Remove from oven and gently spoon any residual glaze from the bottom of the tray over the ham. Leave to cool completely before serving.

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