GINGER GLAZED HAM
Step 1 Heat the oven to 220’C/200’C fan/gas mark 7.
Step 2 Place the ham on a foil lined roasting tray and criss cross the fat using your knife to create a diamond pattern.
Step 3 Mix all the glaze ingredients together and spoon over the ham. Pop in the oven for 20-25mins.
Step 4 Remove from oven and gently spoon any residual glaze from the bottom of the tray over the ham. Leave to cool completely before serving.