DukesHill Ingredients
100 - 150g cooked ham or ham hock, torn or diced
Regular price
Regular price Sale price £19.99
200g Cheddar cheese, grated
Regular price
Regular price Sale price £19.99
Other Ingredients
1 head of cauliflower, chopped into small florets
3 eggs
200ml milk
generous grating of nutmeg
¼ tsp salt
freshly ground pepper


Rated 5 stars by 1 users

Sometimes it’s the simple things in life that can give so much pleasure and this Ham and Cauliflower Gratin in a cheese sauce is a perfect example. It also happens to be incredibly easy to put together providing a nutritious meal in moments. Comfort food at its best.
Category Dinner
Serving 2-4
Prep Time 10 minutes
Cook Time 30 minutes


  1. Step 1 Pre heat oven to 200’C/180’C fan.

  1. Step 2 Cook the cauliflower florets in boiling water for 3 minutes, drain and tip into a buttered baking dish.

  1. Step 3 Top with the shredded/torn ham.

  1. Step 4 Whisk the eggs with the milk then stir in the grated cheese, nutmeg and seasoning. Pour over the cauliflower and ham.

  1. Step 5 Pop into the oven for 25 minutes until golden and bubbling.

  1. Step 6 Serve straight from the dish. This is so simple and needs no accompaniment although a hunk of fresh bread and a glass of red wine always goes well!

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