1. Step 1 Slice your sourdough into evenly shaped rectangular pieces for your crostinis.

1. Step 2 Whisk together the eggs and milk in a shallow bowl.

1. Step 3 Dip each slice of sourdough into the mixture, allowing it to soak lightly.

1. Step 4 Heat the butter or oil in a frying pan and cook the bread until golden on both sides. Set aside.

1. Step 5 Cook the back bacon until crisp, then cut into pieces to fit each crostini.

1. Step 6 Spoon a little DukesHill honey & mustard glaze into a small bowl.

1. Step 7 Brush each crostini with the glaze, then top with bacon.

1. Step 8 Finish with black pepper and a scattering of parsley, if using.

Serving Suggestion

1. Step 10 Serve warm as a sweet and savoury brunch bite or as part of a relaxed sharing platter.