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Ingredients

DukesHill Products
475g jar peaches, drained but reserve strained juice (DukesHill Peaches with Brandy in Syrup)
Regular price
Regular price £0.00 Sale price £11.00
Other Ingredients
2 eggs, plus 2 egg yolks
50g caster sugar
reserved brandy syrup juice from jar (approx. 100ml)
Dessert

PEACH & BRANDY SYLLABUB

Rated 5 stars by 1 users

This pudding is simplicity itself. Prepared in minutes it remains one of our favourite puddings, although a little elbow grease is required!
Category Dessert
Serving 4
Prep Time 5 minutes
Cook Time 10-15 minutes

Directions

  1. Step 1 Begin by draining the juice from the jar of peaches being sure to reserve the delicious juices for the syllabub part.

  1. Step 2 Divide the peaches between four bowls.

  1. Step 3 Over a pan of simmering water whisk the eggs, egg yolks, sugar and reserved juice continuously, until light and fluffy and ribbons form as you whisk. This will take approximately 10-15 minutes.

  1. Step 4 Pour the syllabub over the peaches and serve immediately.

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