DukesHill Ingredients
1 whole free range chicken (2.2 - 2.4kg) 
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Regular price £0.00 Sale price £21.00
Other Ingredients
2 tbsp olive oil
1 tsp flaked sea salt
1tsp smoked paprika
2 thyme sprigs, leaves removed
180g cooking chorizo (sausage meat squeezed from skins)
1 tbsp olive oil
2 onions, peeled and roughly chopped
zest and juice of half a lemon
125g fresh white breadcrumbs
100g soft dried apricots, halved
15g flat leaf parsley
2 thyme sprigs, leaves removed
1 large egg
¼ tsp salt
freshly ground black pepper


Rated 5 stars by 1 users

This Chorizo Stuffing is a delicious and tasty alternative to a traditional chicken stuffing. The chorizo stuffing can be made in advance or frozen, and it works equally well with our rolled pork shoulder.
Category Dinner
Serving 4-6
Prep Time 20 minutes
Cook Time 2 hours


  1. Step 1 Pre-heat your oven to 190’C/ 170’C fan.

  1. Step 2 To make the stuffing use a food processor to make the breadcrumbs. Then add all the other ingredients to the processor bowl and chop until like a sausage meat consistency. Push down into the cavity of the chicken.

  1. Step 3 Mix the olive oil with the paprika, sea salt and leaves from the thyme sprigs and rub all over the chicken. Place on a roasting tray and roast for approximately 2 hours.

  1. Step 4 Allow the chicken to rest for 10 mins then serve with roasted vegetables and sautéed, diced potatoes.

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