ROAST CHICKEN WITH CHORIZO STUFFING
Step 1 Pre-heat your oven to 190’C/ 170’C fan.
Step 2 To make the stuffing use a food processor to make the breadcrumbs. Then add all the other ingredients to the processor bowl and chop until like a sausage meat consistency. Push down into the cavity of the chicken.
Step 3 Mix the olive oil with the paprika, sea salt and leaves from the thyme sprigs and rub all over the chicken. Place on a roasting tray and roast for approximately 2 hours.
Step 4 Allow the chicken to rest for 10 mins then serve with roasted vegetables and sautéed, diced potatoes.