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Ingredients

2 DukesHill smoked mackerel fillets, skinned
Regular price
Regular price £0.00 Sale price £5.95
Knob of butter
1 onion, chopped
2 cloves of garlic, grated
1 large potato, peeled and diced
3 large bunches of watercress
400ml chicken or vegetable stock
3 tbsp horseradish sauce
Crème fraîche
Crispy onions, olive oil and flaked sea salt to serve (optional)
Lunch

Watercress, Horseradish & Smoked Mackerel Soup

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Looking for an tasty and warming lunch? You can't go wrong with a nice soup and this watercress, horseradish and smoked mackerel soup is as hearty as they come. It's easy to prepare using a food processor or stick blender and cooks quickly. Add some extra hunks of smoked mackerel on the side for added indulgence. 
Category Lunch
Serving 2-3
Prep Time 10 minutes
Cook Time 20 minutes

Directions

  1. Step 1 Add the knob of butter to a large saucepan over a medium heat. When it has melted, add the onion and garlic. Reduce the heat and allow to gently sauté for 5 minutes. Add the potato and put the lid on the pan so it gently sweats for 10 further minutes.

  1. Step 2 Stir in the watercress and pour in the stock. Blend in a food processor or with a stick blender until velvety smooth. Stir through the horseradish sauce and season generously with salt and pepper. Bring the soup back up to temperature before serving.

  1. Step 3 Ladle the soup into bowls and flake generous hunks of smoked mackerel across the centre of each serving. Finally, swirl over a spoonful of horseradish sauce, olive oil, crispy onions and flakes of sea salt.

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