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Boeuf BourguignonThis rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine. Also known as beef Burgundy, and bœuf à la Bourguignonne, Boeuf Bourguignon is a French beef stew braised in red Burgundy wine. Long life, it will keep well for several months in a cool place.
Regular price £14.95 -
Pork Rillettes with Espelette PepperMade for us in France by slowly cooking pork belly with Espelette pepper and spices, then gently shredding the pork....
Regular price £4.75 -
Chicken with Griotte CherriesMade especially for us this French stew of slow cooked chicken and sour "Griotte" cherries makes a wonderful supper dish...
Regular price £13.95
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