• Old-Fashioned Rind-On Middle Bacon - DukesHill
  • Old-Fashioned Rind-On Middle Bacon - DukesHill
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Old-Fashioned Rind-On Middle Bacon

Old-Fashioned Rind-On Middle Bacon

73 Reviews
Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour. We cut our Middle Bacon a little thicker and being rind-on it has a...
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This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Product Code: BMRR

£0.00 £7.50
Sale
300g min. - £7.50
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Why We Love This

100 british

Cured

Rspca assured

Smoked

PRODUCT DESCRIPTION

Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour.

We cut our Middle Bacon a little thicker and being rind-on it has a good layer of fat. This lovely bacon is a tad tastier and saltier than our other bacons. And all the better for that, I say. 5+ rashers per pack.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 983
Energy kcal 236
of which saturates 7.03
Carbohydrate 0.3
of which sugars 0.1
Protein 20.3
Salt 2.47

STORAGE

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

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