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Old-Fashioned Rind-On Middle Bacon
Product Code: BMRR
300g min.
-
£7.50
Award-winning Old-Fashioned Rind-On Middle Bacon, dry cured by hand for a rich, traditional flavour.
Product Description
Our delicious Dukeshill middle bacon is dry cured by hand using salt combined with brown sugar and is full of traditional bacon flavour. We cut each rasher a little thicker and being rind-on bacon, this middle bacon has a good layer of fat.
Awarded 2 stars at the Great Taste Awards 2024, this award-winning bacon is middle bacon exactly how it should be: tasty and salty! The Great Taste Awards judges commented that it is perfect for satisfying the senses at breakfast - order today and enjoy constructing the ultimate, artisan bacon sarnie.
Includes 5+ rashers per pack.
Cooking Instructions
Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 983 |
| Energy kcal | 236 |
| Total Fat | 17.1 |
| of which saturates | 7.03 |
| Carbohydrate | 0.3 |
| of which sugars | 0.1 |
| Protein | 20.3 |
| Salt | 2.47 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.
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